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Yummy Yummy

140 followers, 60 pins

California Sandwich

1 comment 1 repin

Profile picture of Alicia Montgomery

Alicia Montgomery Looks amazing!

Blackberry Barley Breakfast Bake made by @Marla Meridith

Low calorie, healthier sweet snack: Peach Pie Popsicles: almond milk, banana, peaches, vanilla, agave, cinnamon

Creamy Avocado w/ White Bean Chipotle Wrap from Eating Well.

Bake Cookies with a Waffle Iron: Oatmeal, chocolate chip cookies in 90 seconds.

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Healthy Frozen Fruit Pops

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candy breakfast: white chocolate, yellow m&ms; and pretzel sticks!

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Edible Glitter!! 1/4 sugar, 1/2 teaspoon of food coloring, baking sheet and 10 mins in oven

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use dove heart chocolates for valentine's day-these are way cuter than using kisses!

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Coconut milk + cocoa powder >> Looks yummy!

Frozen banana, plus 2 tbsp cocoa powder, and blend until smooth and creamy. Dairy-free, 110 calories!!

Amazing and thorough tips on how to make the perfect chocolate chip cookie (and other variations). shows you what is going wrong and how to fix it. :)

Christmas tree veggies. Too cute!

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Veggie cups - a much better idea than making people huddle around the dip

3 likes 2 repins

Ohhhh!When this recipe arrived in my email early today...well...nothing would do for me but to "test" it this evening. It looked so much like corn casserole I remember from Cramer and Hanover Church of Christ suppers as a child...and using Jiffy cornbread mix made it very fast. BIG FIVE Stars...everyone loved it to pieces. No left-overs..great side for a simple Roast Chicken supper w/green salad.

Toffee! This recipe is so simple and yet the candy looks so professional when you are finished. This is one of our favorite treats to give away during the holidays.

TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft. >> Brilliant!

Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones. Lunchbox!

Tequila poured over lime sorbet with a salted glass rim = instant margaritas. Genius!

Skittles Vodka Tutorial

4 likes 40 repins

2 ingredient Lemon Bar. All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish

Gotta try these!! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.

1 like

BEST pumpkin cookie recipe ever. Don't take my word for it. Read all the comments on the post!

by benhepworth

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Freeze green onions in water bottles - shake out the right amount and return to the freezer!

by Biggie*

Homemade Samoa Girl Scout cookies

S'more Croissants.. I think I can make those!

I want to make a hot dogs like this!

Whipped cream made from coconut milk. YUM.

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How to Microwave Popcorn in a Paper Bag: Much less expensive and healthier that the prepackaged version.

Recipe: Southern Chicken and Corn Chowder Summary: A scrumptious, comforting recipe for Southern Chicken and Corn Chowder.

the honey badger - Christine, this made me think of you!

White Rose Cupcakes.

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sassy water to boost weight loss - 2L water, 1 medium cucumber, 1 lemon, 10-12 mint leaves. steep overnight in fridge and drink every day.- that sounds yummy i would totally drink all the time.

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All you do is take your favorite cake recipe, bake and let cool. Before frosting, make sure your cake is shorter than a kit-kat bar, if not trim some off the top to leave room for the M&M;’s. Frost with your favorite frosting. Take a bunch of kit-kat bars (about 4 large packages), cut or gently break each bar into two sections. Place the bars on the cake, gently pushing into the frosting. Tie with a ribbon and fill the center with M&M;’s (about 1 large bag). You can leave some out to pour around the base of your cake, but since this cake was traveling with me to work, I didn’t bother. That’s it! Easy peasy!

Sounds yummy!...Pumpkin Pie Smoothie 1/2 banana (peeled, frozen, diced) ~1/3 cup pumpkin puree (Libby’s) ~1/3 cup FF plain Greek yogurt ~3/4-1cup lt vanilla soy milk (or milk of choice) Few shakes of pumpkin spice (Cinnamon, ginger, nutmeg, and allspice) Few shakes of cinnamon (optional) Pinch of cloves 1tsp vanilla 4-5 ice cubes

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