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Kids in the Kitchen: Mother's Day Meatloaf Muffin Hearts from B-InspiredMama.com
string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!
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Trix instead of Rice Krispies... bright and colorful too!
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mix cake mix according to directions and make in waffle maker. add ice cream for ice cream sandwich
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Our librarians suggest putting marbles in your jar to make the shaking process go faster.
Edible Glitter!! 1 Measure salt or sugar into a clear jar with a tight fitting lid. Add food coloring one drop at a time and screw the cap on tightly. SHAKE to combine. Repeat until desired color is reached. 2 Sprinkle, dip or shake onto whatever you like. I like to put this in a clear salt shaker for easy shaking or pour some into a saucer and dip the wet rim of an empty glass in it to make the glass pretty! 3 Tip: This will keep for a very long time. This stays drier and stores wonderfully as is but even better if you spread colored salt/sugar in a thin layer to air dry for about an hour or microwave in 30 second intervals, stir and repeat for about 1-2 minutes or until moisture is evaporated. You can also add a few grains of rice to absorb any moisture. OR Baking Pan Tin Foil 1/4 cup of salt 1/2 teaspoon of food coloring Preheat an oven to 350 degrees. Directions: Mix 1/4 cup of salt with a 1/2 teaspoon of food coloring in a small bowl until the salt is uniformly colored. Spread the mixture out in an even layer on a foil-lined baking sheet. Bake in the oven for ten minutes. Allow your homemade glitter to cool before using it.
Kool Aid ice cubes, lemon lime soda. As they melt, the drink changes flavor
Perfect summer drink! Blend 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes.
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What a cool idea!! Chocolate ice cream bowls
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