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Zucchini chips- these are really good! Danny makes this in the Summer from our zucchini garden.
cornbread casserole! One of my favorite side dishes!
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Baked Penne with Chicken and Sun-Dried Tomatoes - Martha Stewart
Cherimoya: This fruit is so finicky - most of the time, I wait too long and it's fermented, or I cut it open when it's still unripe, but when I get it right, it's unbeatable. It doesn't taste quite like anything else you could ever taste. (photo credit to michaelkhong.com who has the only good looking photo of a chermioya online)
Perfect Guacamole
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Liliana Camacho Bickham Love this recipe, but the one I usually make has: lime juice, olive oil, oregano, onions and salt. Everyone loves it!
Spaghetti with Garlic, Oil, and Chili Pepper Flakes
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Liliana Camacho Bickham The only thing I add to this simple dish is salt and pepper. My son loves it!
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Liliana Camacho Bickham I love this recipe! I double the amount and divided it into 4 mugs. It was delicious and quick!