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Ice cream without the guilt. Nothing but frozen bananas, spoonful of peanut butter and spoonful of cocoa!
Upside Down Potato & Onion Tart. A delicious alternative to mashed or roasted potatoes. Heavenly!!
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
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Do you enjoy the "fruits" of your labor by making homemade jams?
Simple/great idea to spice up your drink from culinarytribune.com.
Chocolate Lace Hearts! Melt 1/3 cup of semi sweet chocolate chips in a zip lock bag for a minute or so. then cut the very tip of the bag off (I left the bag in the picture so you could see what it looks like too) and pipe the melted chocolate into a heart shape onto some wax paper...fill in the heart with random squiggles as shown. Chill until firm and then peel off from the paper. Store in refrigerator until ready to use! They can garnish just about any Valentine dessert...ice cream and brownie sundae (pinned in another picture) cheese cake, sherbet, cupcakes... 1/3 cup makes about six hearts.
pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes.
Pina Colada Trifle recipe -perfect for a make-ahead dessert for parties. The flavors mellow with chilling and the layers of cake, fruit, and cream are always festive. For this trifle, marshmallow cream and crushed pineapple are folded into the whipped cream.
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Chocolate Chip Cookie Dough Truffles - Raw, No Bake!
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Summer vegetable crepes filled with zucchini, corn, green beans, ricotta cheese and chive cream sauce
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