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simple cupcakes-for-2 recipe. when you only want to make cupcakes for yourself. i mean. you and your significant other. whatever.
3 likes 5 repins
Chocolate Orange Cake Mix Cookies with Ganache Topping
1 repin
The easiest Samoa cookie knock off recipe I've found.
1 like 3 repins
Sparkling Basil Lemonade with Jalapeno slices. Just add vodka!
1 like 2 comments 6 repins
Ashley Bryant-Hoher-Haeseler I could go for this right about now.
Lirabobeera I'll bring the 20 oz party mugs.
I'm going to try this Peanut Butter Brownie without the frosting.
1 like 1 comment 21 repins
Lirabobeera Okay, made this without the frosting and it was okay. Next time, I'll just make my favorite peanut butter cookie dough and layer it. 5/15/12
Healthyish brownies! (simply buy a brownie mix and use a can of black beans instead of egg and oil. Literally all I did was this: box of brownie mix into bowl wash and drain a can of plain black beans pour the beans back into the can and then fill the can with water* puree the black beans and water pour into brownie mix and stir) put whatever add ins you want to make it fun like chocolate chips and a couple tablespoons of instant coffee.
1 like 1 comment 1 repin
Lirabobeera Could not taste the beans at ALL. It did change the consistancy of the brownies; they were definitely more fudgey, which was a huge bonus. Would make them like this again. 4/12/12
Peanut Butter Chocolate Chip Shortbread Cookies
1 repin
Avacado, corn, and tomato salad with honey lime dressing.
2 likes
Picodillo empanadas, near the bottom of the page. Yum! Tasted great, and I added cheese to the mixture. Tastes just like the ones at the restaurant I used to work at.
1 like 1 repin
I'd also try a vegetarian version of this dish.
5 likes 25 repins
Brownie Cupcakes w PB frosting! Dianne Jobson helped me find this.
1 like 12 repins
Super easy!
1 comment 3 repins
Lirabobeera Verdict is in - way too salty. I did use salted butter, but still. Won't make again. 4/11/12
peanut butter chocolate rice krispy treats - an I Love My Husband dessert.
4 repins
dreamsicle cupcakes. a bit involved, but I might make these for my birthday.
3 repins
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk (I used 1/4 c cream and 1/4 c milk) 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.
1 like 2 comments 2 repins
Lirabobeera Okay, just made this and stirring in the peanut butter and vanilla to the milk and sugar mixture created the fudge consistency while I was still stirring! I have it cooling. We'll see what the husband thinks. 1/8/12
Lirabobeera meh. I won't make it again. it needed....chocolate. 1/14/12
Mini apple pies. Made them tonight. Next time, I'll make sure to crimp all the edges so they're entirely closed. BUT! man, were these good! -LK 12-16-2011
4 repins
According to many pinners- THE BEST white chicken enchilada recipe ever!! And no creamed soups.
5 repins
vintage Toffee recipe from a Grandma Utahna.
3 repins
How to fill a piping bag. How did I not think of this?? Did you know this, @Sarah Wood?
1 like 1 comment 6 repins
Heather Yep, I do this all the time. Not only with frosting, but if you need to put liquid into a ziploc bag for the freezer. It keeps the bag upright AND the zipper clean.
Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
2 repins
Homemade Apple Fritters! 15 minute recipe! And my husband will love me even more.
7 repins
White Chocolate Lemon Truffles 1 cup white chocolate 5 Tbsp. unsalted butter 3 Tbsp. heavy cream pinch salt 1 tsp. lemon extract icing sugar, for dusting Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth. Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle. With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with icing sugar to coat. Store covered in the fridge for up to one week. Freeze for longer storage.
12 likes 2 comments 77 repins
Lirabobeera So I think since I don't have white chocolate, I'll use chocolate chips. And instead of lemon extract, use orange extract. YUM!
Lirabobeera Finally made the recipe, as directed, from the website. I think it needed a little bit more lemon flavor. I'd add a bit of zest and maybe a teensy bit more lemon extract. Might try this again using raspberry vodka, but will probably do my chocolate/orange extract idea above, first. 1/31/12
33 of the best cupcake recipes you will ever find......lets see what is in here, @Sarah Wood.
1 comment 5 repins
Sarah Wood Consider it done!
How to make a Wedding Cake for tiered cake Virgins (like myself!) Great read and very inspiring!
by Kelly Luna
1 like 1 repin
Chocolate Chip Cookie Dough cake. Looks tasty!! @Sarah Wood, please make this for me. ;)
by Kelly Luna
2 comments 6 repins
Sarah Wood I'll make it for you, just tell me when you're coming up and remind me!
Lirabobeera I'd love to visit you during the next break... What's your holiday days off? email me, wouldja? I really want this cake! ...I mean...I really want to see you! ;P
sweet and salty -- and with all the different flavor kisses..... yum!
4 repins
Chocolate Sauce 5 Tbsp unsalted butter 3 Tbsp flour 3 Tbsp cocoa powder 4 Tbsp sugar 1 cup milk 1-1/2 tsp vanilla
3 repins
Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen. 1 can Rotel tomatoes. 1 can corn kernels, do not drain. 1 can black beans, drained and rinsed. 1 pkg. Ranch dressing mix. 1 T cumin. 1 t chili powder. 1 t onion powder. 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese. Cook on low for 6-8 hours, stirring one or twice to blend in the cheese. Shred the chicken and serve over rice.
1 like 3 comments 5 repins
Lirabobeera I added five cloves of garlic, a can of kidney beans, and a whole onion. I would add some hot sauce, but I'm serving it for company. Tastes great, but would use only half the water of the corn next time. 11-29-11
Lirabobeera Chili is always, ALWAYS better the next day. This was incredible on day 2. 11-30-11
Lirabobeera Made this again, did all the above, but added an extra can of kidney beans and some Frank's hot sauce. Next time I make this, I'm going to reduce the cream cheese by 2/3. It's just TOO much.
Just made this. Lowered the oil, added more rice vinegar. Will definitely make this again with a little squirt of sracha! -Lira
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Lirabobeera Definitely needed sriracha sauce. And I'd add a tablespoon of peanut butter to the mix too. Good the way it is, better with the changes. Also, this would work great and cut the entire tortilla-baking step (so, and additional 30 minutes) if you just serve it over rice. Now that I have all the ingredients, I'll make it again. 5/18/12