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buttery, old-fashioned pull-apart buns that grandmas used to make
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Another pinner says: "My absolute favorite buns in the world, the only ones I ever make...and they're ready in 40 minutes!
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roasted cauliflower with red pepper coulis
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Cooler corn...easy way to cook corn on the cob especially for a large crowd..one cooler... 2 kettles of boiling hot water poured over the corn and close. Twenty to thirty minutes later...perfectly cooked corn that stays that way for a couple of hours.
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Healthy Guacamole! you'll never guess what the secret ingredient is here!
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How to cook dried beans in a slow cooker- make a bunch ahead of time and freeze for recipes
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If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!}
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Home made Ranch, Onion Soup, and Taco Seasonings....
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make-ahead bread dough you can store in the freezer...then pull out, thaw & bake
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Cracker Barrel's Hashbrown Casserole: Ingredients: 1 2 lb. pkg. frozen Hash Browns 8 oz. Sour cream 1 can cream of chicken soup 1 stick butter 1/2 C. Chopped onion 2 C. grated Cheddar Cheese Directions: Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
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All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve! @Ginger Rohlfs
by -Mellie-
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texas Roadhouse copycat rolls (direct link)
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Roasted green beans with mushrooms, balsamic, and parmesan (w/o the mushrooms)
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