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16 minute shrimp scampi from pioneer woman. 4 Tablespoons Butter 2 Tablespoons Olive Oil 1/2 whole Medium Onion, Finely Diced 4 cloves Garlic Cloves, Minced Or Pressed 1 pound Large Shrimp, Peeled And Deveined 1/2 cup White Wine 2 whole Lemons 4 dashes Hot Sauce (I Used Tabasco; More To Taste) Salt And Freshly Ground Black Pepper, To Taste 8 ounces, weight Angel Hair Pasta Chopped Fresh Basil To Taste Chopped Fresh Parsley, To Taste 1/2 cup Grated Parmesan Cheese
3 repins
Christmas Snickerdoodle! Pinner says: The best recipe I have ever made.
1 like 2 repins
Lemonade mason jar drinks. Love this for a picnic instead of sodas
1 like 2 repins
Cute for Thanksgiving!! No recipe, but look close...it's a mini nutter butter cookie, a Hershey kiss and a chocolate chip.
2 likes 2 repins
Make your own smoothie mix packets:: super simple to make ahead so breakfast is a breeze on the go.
1 like 1 repin
Crockpot Tortilla Soup - Great for the fall and winter!
3 repins
[spoon fork bacon] simple blackberry jam [photograph by teri lyn fisher]
pasta fagioli recipe ingredients: 2 Tablespoons olive oil 1 onion, diced 3 cloves garlic, chopped 1 can (14.5 ounces) diced tomatoes with basil, garlic & oregano 2 cans (14.5 ounces each) reduced-sodium chicken broth 3 cups water 8 ounces (about 2 cups) small pasta shells 1 teaspoon Italian seasoning 1 bunch fresh kale, tough stems discarded, cut into 1-inch pieces & washed 2 cans small white beans, drained & rinsed 1 Tablespoon tomato paste 1/2 teaspoon salt 1/4 teaspoon pepper grated Parmesan, for serving instructions: 1. Heat oil in a large pot over medium heat. Add onion and cook 5 minutes. Add garlic; cook 1 minute. 2. Stir in tomatoes, broth and water. Bring to a simmer over high heat. Add pasta and Italian seasoning. Cook, stirring, 5 minutes. 3. Stir in kale; cook 5 minutes more. Reduce heat to medium and stir in beans, tomato paste, salt and pepper. Heat through. 4. Ladle into bowls; garnish with Parmesan. Nutritional information: calories 260, fat 5g (1g sat), protein 13g, carbohydrates 48g, fiber 8g, sodium 791mg, cholesterol 0mg Servings: 8
1 like 2 repins
Another pinner says: "These are ABSOLUTELY fabulous! Made three batches of them last Christmas and will definitely be making them again this year!" - Apple cider caramels. I'm ready to try them for fall!
by kalina813
3 repins
Cranberry Amaretto Bread Pudding. I want to try this!
2 repins
Hawaiian crock pot chicken = place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
1 like 1 repin
Ok. this is a great idea. Especially for an outdoor party, then you don't have to worry about bugs getting in the salads!
1 repin
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Jaye Lapachet Sigh. I wouldn't have time or patience, but I love them. Perhaps a quilt motif?
Adrianne - Little Bluebell Could be a cute add on for a stocking or a placemat or something. I think I just want to eat them. ; )