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Spring Bean & Charred Asparagus Salad with Balsamic Vinaigrette #sweetpaul www.sweetpaulmag-... Recipes & Food Styling by Diana Perrin of Casa de Perrin, Prop Styling & Artwork by Alicia Buszczak and Photography by Bricco.
1 like 1 repin
love the colors! recipe by Carrie Purcell & photography by Andrew Purcell
1 like 1 repin
For the latest issue of food magazine Fricote, the French art director Emilie Guelpa created these wonderful Pantone tarts.
For the latest issue of food magazine Fricote, the French art director Emilie Guelpa created these wonderful Pantone tarts.
1 like 4 repins
For the latest issue of food magazine Fricote, the French art director Emilie Guelpa created these wonderful Pantone tarts
2 repins
Food & Light: Photography Tips from Diane Cu
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kiwi mint sugar lime vOdka tOnic capriOska
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chorizo and tomato salad. serve with bread and feta.
4 repins
My favorite lemon feta dip is life-changing... you're gonna be hooked after the first bite! #sweetpaul
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Blood Oranges in Honey & Maple Syrup - @sweetpaul spring 2010
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Photographer Iain Bagwell and prop stylist Rachel Jukes.
5 repins
plato platter, tripod server, tier 3-bowl server, twine server
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A quick and easy tomato basil mozzerlla salad recipe perfect for summer and serving guests. Only takes a few minutes to put together and is full of flavor.
1 like 9 repins
strawberry brioche bread putting via donna hay
2 repins
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