Yum.

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REALLY? TRULY? MUST TRY!... Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.

2 repins

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roasted veggie recipe - looks easy and yummy!

1 like 4 repins

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Strawberry Basil Sangria. Oh. My. Yum.

4 repins

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spring green risotto ~ looks so good!

2 repins

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strawberry bruschetta {goat cheese + strawberries + a drizzle of balsamic}

3 likes 2 repins

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No way! A Pippi Longstocking cake!

by cakejournal

3 repins

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a Twitter cupcake! ;o)

1 like 3 repins

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...written by my friend Heather! www.amazon.com/Ch...

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Pink grapefruit margaritas 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt.

2 likes 12 repins

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oh. my. double-stuffed. gawd.

2 repins

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Baked Parm/Garlic Oven Fries

7 repins

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Chocolate Chunk Pancakes w/Smashed Raspberries

by joy the baker

2 repins

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I'm always screwing up asparagus. This sounds easy! Season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes.

2 repins

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Roasted tomato soup with grilled cheese croutons

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Wow! Stained glass cake - amazing!

1 repin