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This was DELICIOUS! I used a 7 oz. can of chilies instead of 4 oz. I should have let it set a few minutes before serving, but we were hungry! :) I'm trying this tonight! This is the recipe that has gone VIRAL! Chicken Enchiladas with green chili sour cream sauce. OMG, YUM!
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"The best recipe there ever was. It can’t be Christmas without it. 1 gallon of apple juice (100% apple juice) ½ gallon of pineapple juice 1 cinnamon stick 5 clove pieces ½ t. nutmeg 1 orange, sliced juice of 1 lemon ½ c. sugar Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (Favorite method is in the crock pot.) Recipe from Helen Robinson of Canyon, Texas"
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