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Crockpot mac So easy, SO good, and really not that bad for you haha
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My oh my...cakebatter milkshakes... dangerous!
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martha stewart's - 'perfect' mac and cheese ... anyone ever make this??
Weight watchers chocolate chip meringues - AMAZING!!! Trying these next time with peppermint extract instead of vanilla!
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Bird's Nest Breakfast Cups: These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week! ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :) You can also experiment with ham, sausage, and veggies to make them your own!
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taco bites- Wonton wrappers 1 lb. ground beef, browned 1 pkg. taco seasoning Toppings {optional} Cheese Tomatoes Lettuce Sour Cream Cilantro Bake at 425 for about 8-10 minutes or until wrappers are golden brown around the edges.
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Creamy Broccoli Cheddar Soup - This stuff is seriously lick-the-bowl good with a hunk of crusty bread!
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Double Crunch Honey Garlic Pork Chops by rockrecipes #Porkchops #rockrecipes
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chicken broccoli casserole... this just might be on my list in a couple of weeks!
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Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
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oven roasted smashed potatoes - looks good! Need new ideas!
by Ree Drummond / The Pioneer Woman
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Butterfinger Pie that couldn't be any easier to make. 4 ingredients and 10 minutes prep time.
Three Cheese Chicken Alfredo Bake - my son's favorite dish
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Must. Make. Tonight. Chick-Fil-A Nugget recipe.
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Baked Potato Soup - Slow Cooker Style **tested, family approved. There were NO left overs, that oughta' tell you something!! Over heard at the table..."It's a bowl of heaven", "It's BETTER than *insert restaurant name*!!". ***
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Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.
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Buffalo Chicken Grilled Cheese... I wish I had this right now.
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Susan Gleaton Yummy! So good!