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Two-Ingredient Lemon Bars...All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe).
10 repins
Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting
4 repins
Marla's Frappuccino Style Coffee Shake @Family Fresh Cooking {video}
2 likes 5 repins
blueberries covered in honey greek yogurt and frozen. tasty, healthy treat!
1 like 11 repins
Cold Coffee Punch: 1 gallon of whole milk {must use whole} 1/2 gallon of vanilla ice cream 1/2 gallon of chocolate ice cream 2 ounces instant coffee {can use decaf} 2 cups of sugar 1 cup of water
5 repins
Apple Pie Breakfast - Throw all of the ingredients into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast!
1 like 13 repins
Made this cake and Every Single Person said, "Wow" after their first bite. Secret: Lime Jello gives it the green color, lime juice mixed with sugar poured over the warm cake layers makes it puckery good, and the cream cheese frosting is, well . . . the frosting on the cake!
4 repins
Pineapple Orange Banana Smoothie... holy cow.
1 like 8 repins
previous pinner said... I made this the other night thinking that it would be "good" but it turned out to be fantistic. Let chicken rest to soak up sauce and add onions to kick it up a notch.. Just 4 ingredients - chicken, garlic, brown sugar and oil
2 likes 18 repins
Cinnamon Roll Cookies..cookies that taste like cinnamon rolls....oh boy!
6 repins
Baked Parmesan Zucchini, 50 calories for entire recipe!
11 repins
Apparently its: The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes.
1 like 10 repins
Ingredients *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)
3 likes 13 repins
Dried (in the oven) strawberries recipe, so chewy and delicious! They taste like candy but are healthy and natural.
1 like 10 repins
mini cannolis, baked instead of fried and super simple
11 repins
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever
2 likes 11 repins
REVIEW: Found it on Pinterest and made it. Baked Crispy Cheddar Chicken - This recipe is definitely a keeper. My husband said, "I love it!" The only thing I did differently from the recipe was to add more sour cream to the sauce. So, go ahead and pin it and then make it!
3 likes 14 repins
Frozen banana, plus 2 tbsp cocoa powder, and blend until smooth and creamy. Dairy-free, 110 calories!! But most importantly: frigging delicious, because seriously dudes, bananas and chocolate were meant to be together ♥
1 like 7 repins
PERFECT pie crust EVERY time! Pioneer Woman : The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust you will ever taste!...
9 repins
mini cannolis, baked instead of fried and super simple
1 like 11 repins
Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know
2 likes 17 repins
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Bab May looks good