foodies

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What Katie Ate: Healthy and Quick Weekday Office Lunch Ideas

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This sweet, classic coconut cake is what SAVEUR editor-in-chief James Oseland served at his wedding earlier this year.

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table manners

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roasted strawberry, brie and dark chocolate grilled cheese

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Roasted strawberry brown butter pancakes

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rosemary apple & goat cheese crostini

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Shinsengumi / cozysf

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Cilantro lime chickpea salad via Curator

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Slow cooker spinach and tortillini soup

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peanut sauce with crispy tofu burger and sprouts

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Raspberry Almond Muffins | TasteSpotting

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pesto pasta & chickpeas

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Cinnamon Cream Cheese Coffee Cake | Bake or Break

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Insanely Good Blueberry Oatmeal Muffins | Skinnytaste

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white bean salad with zucchini and parmesean.

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Poppy Seed Doughnuts

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red lentil coconut soup.

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back in the day bakery cupcakes

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whiskey-spiked-chocolate-truffles

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lemon cake with black tea frosting (on honey & jam)

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Almond Butter Sugar Cookies

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Cake in a Can

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turtles!

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cookies by Manjar

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60 calorie fudgsicles. oo lala

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spicy carrot sandwiches

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tequila thyme lemonade

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Buffalo Blue Cheese Dip

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Chocolate Earl Grey Tartlets, photography and recipe by The Jewels of New York

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vegan kale and potato gratin

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Chicken Salad with Roasted Bell Peppers and Toasted Almonds

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Cheesy Zucchini Rice

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rosemary shortbread (sweet and salty)

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BLfT

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Pink vanilla bean birthday cake!

by Smells Like Home

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coconut & chicken curry soup

by Erica Lea

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Israeli couscous w/ butternut squash + cilantro sauce • five and spice

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Lemon Garlic Chicken Crock Pot

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Rosemary Olive Oil Bread

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Toasted Ravioli

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Homemade Berry Newtons

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MIGHTY BOWLS OF GOODNESS

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grilled chicken banh mi / Pigamitha Dimar

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Thai Coconut Curry Soup

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The Pear Haymaker: vodka, ginger beer, and muddled pear make it tart and refreshing, perfect for sipping on a cool fall evening.

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salted caramel cupcakes

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Spot Cookies

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Individual chicken pot pie

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pot pie

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Lentil Stew With Pumpkin or Sweet Potatoes

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