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raw kale salad tips Use your hands to massage the kale. Sprinkle the bite-sized kale with a little pinch of ground sea salt, then scrunch handfuls of kale in your hands, release and repeat until the kale becomes darker in color and more fragrant (see the difference in the photos below). Don’t worry, kale isn’t fragile, so you’re not damaging it! This step helps break down the kale and improves the taste of raw kale.
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The Tito's Texas Sipper 1 1/2 oz Tito's Handmade Vodka 1/4 oz elderflower liqueur such as St Germain 2 oz Fresh Grapefruit Juice 1 oz Grapefruit Soda Shake Tito's, St. Germain, and juice over ice. Strain into a rocks glass filled with fresh ice and top with grapefruit soda. Garnish with a mint leaf and enjoy!
Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip! Ummmmm YUMMMMMM!
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Who knew it was so easy to make preserved lemons? by foodgal #Preserved_Lemons #foodgal #Lemons
"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."
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Freezer Slow Cooker Meals--instructions on how to prepare 5 different meals that are stored in your freezer and put straight into your slow cooker (after thawing the night before). Includes complete shopping list & instructions.
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// moules et frites |
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I made this! Fresh pasta, bufala mozzarella, spinach, and pesto petitappetit.tumb...
i made this! Moroccan Hummus and Walnut Salad. petitappetit.tumb...
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Sergio Soto Seems nice...