Joyce Lee
UI designer, makeshift chef, and tastemaker from Texas. Currently working and living in Austin.
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Organize and share things you love.
raw kale salad tips Use your hands to massage the kale. Sprinkle the bite-sized kale with a little pinch of ground sea salt, then scrunch handfuls of kale in your hands, release and repeat until the kale becomes darker in color and more fragrant (see the difference in the photos below). Don’t worry, kale isn’t fragile, so you’re not damaging it! This step helps break down the kale and improves the taste of raw kale.
1 repin
Pinned onto from my foodie dreams from cookieandkate.com
polar bear elbow patches
Repinned onto Dapper Men: A Field Guide from the-margaret-files.blogspot.com
Wisteria Tunnel. Kawachi Fuji Gardens in Kitakyushu, Japan
1 like 3 repins
Pinned onto jardin from honestlywtf.com
Triple Radish Raw Noodle Salad
Pinned onto from my foodie dreams from wholelivingdaily.wholeliving.com
// Pastéis de nata (Portuguese custard tarts)
Repinned onto from my foodie dreams from pratos-e-travessas.blogspot.com
Tortilla de Patatas (Spanish Omelette)
by smitten
Pinned onto from my foodie dreams from smittenkitchen.com
put something on top of the jar to give it character!
1 repin
Repinned onto DIY from youaremyfave.com
insane tea packaging
2 repins
Repinned onto design/typography/illustration from packaginguqam.blogspot.com
Avocado tomato and red onions
1 like 1 repin
Repinned onto from my foodie dreams from ellekrauselyons.tumblr.com
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Sergio Soto Seems nice...