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Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know
Easy Cashew Chicken. want to try this soon with extra veggies added too!
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Red Velvet Whoopie Pie, going to try to make substitutions for dairy free!
vegan cheese....recipe for making for parties and such
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Blender Waffles Recipe (Wheat, Egg and Dairy Free, Vegan)
Best Chocolate Cake Ever! I just used a vegan version of chocolate buttercream icing though so I can't vouch for the glaze...I'm sure it's fabulous though!
So making this for Christmas, now just have to figure out how many I need to make ha ha
substituted 1/2 cup silken tofu in place of the egg, dairy/egg free choc chips or bakers german choc bar chopped, and 1/2 cup dairy free butter plus 1/2 cup non hydrogenated shortening for the butter!
just substituted dairy free butter, it's really very fantastic!
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vegan pumpkin pie! A little strong in the spices but very very tasty!
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