caprese baked eggs
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A-Freaking-Mazing Artichoke Dip by Joyful Abode
Roasted pears with honey, creamy goat cheese and arugula
Roasted vegetable strudel
baked spinach and pasta with a creamy roasted garlic sauce by sweetbeetandgreenbean, via Flickr
by sweetbeetandgreenbean
Chili-lime grilled corn on the cob
Watermelon balsamic amuse-bouche.
Vertical Pear Salad recipe : Make or buy your favorite vinaigrette dressing; toss 2 cups watercress + 1/2 cup toasted pecans + 1/4 cup crumbled blue cheese with the vinaigrette dressing until salad is coated; take 4 pears and cut each one horizontally into 3 pieces [see photo]; use paring knife to remove core of each piece, leaving the stem intack; brush cut surfaces of pear w/ lemon juice to prevent browning; reassemble the pears, stuffing some of the salad into the holes where core was remo...
Bacon Mac & Cheese with Wisconsin Gruyère
Muffin Tin Onion Gruyere Potato Stacks
Scalloped potatoes with leeks
Roasted Grape, Goat Cheese & Honey Stuffed Sweet Potatoes
Spinach & Artichoke Baked Pasta
1 repin
goat cheese stuffed mushrooms
Spinach Artichoke Grilled Cheese
guaranteed crispy sweet potato fries
1 repin
Lemon and Goat's Cheese Ravioli
Baked Egg Cups (with ham, parmesan cheese, and scallions)
Ham and egg crepe squares -- so cute!
Ham and Cheese Breakfast Casserole
Balsamic-Maple Glazed Ham recipe
String Cheese Pencils for "Back to School"
1 repin
Asparagus and Green Pea Risotto with Fresh Herb Tarka -- Thanks @Chronicle Books !!
Clean Eating Pesto Quiche With Sun Dried Tomatoes
Fun finger food w/ hummus
Ham & Cheese for grown ups
These are vegan and AMAZING!
Roasted spaghetti squash with Herbs
Pear, Walnut, and Ricotta Crostini from Martha Stewart.
Dijon Ham & Asparagus Roll-ups
crustless broccoli quiche in a cup- a good weekend breakfast idea
Perfect for a Brunch Party! Baked eggs in bread bowls, yum!
apple + peanut butter butterfly snack
stuffed mushrooms with spinach
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![Vertical Pear Salad recipe : Make or buy your favorite vinaigrette dressing; toss 2 cups watercress + 1/2 cup toasted pecans + 1/4 cup crumbled blue cheese with the vinaigrette dressing until salad is coated; take 4 pears and cut each one horizontally into 3 pieces [see photo]; use paring knife to remove core of each piece, leaving the stem intack; brush cut surfaces of pear w/ lemon juice to prevent browning; reassemble the pears, stuffing some of the salad into the holes where core was remo...](http://media-cache4.pinterest.com/upload/83949980523463746_ZWnsmZ1N_b.jpg)
