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Ike's Vietnamese Fish Sauce Wings Recipe from Food & Wine
1 repin
Breakfast Tacos With Eggs, Onions and Collard Greens — Recipes for Health - NYTimes.com
Ryan runs the kitchen but still won't let me get this one in Greenpoint. Broccoli Sub with Ricotta and Spicy Lychee Pickles from No. 7 Sub
Rhubarb season almost over? Sub cherries. Bada BING (get it)
2 repins
I like cocktails because I like the taste of liquor...I don't like to use sugary crap to cover up the taste. That is some sorority girl amateur crap.
1 like
spinach, avocado, and goat cheese grilled cheese @tiffiny
1 like
Hoof Raw Bar, Toronto. Hoof Cafe & The Black Hoof were AWESOME. Looking forward to trying this!
Parmesan Cheese Spread from 101Cookbooks. Congrats on the James Beard Award, Heidi!
Sticky Toffee Pudding with Salted Crème Fraîche Ice Cream @Mimi
1 repin
Spring greens from the greenmarket, local farms (NYC)
One Good Find: Chocolate-Dipped Pistachio Toffee - Saveur.com
1 like 1 comment
Tracy Balzano OK. I think I need that right now.
Mushroom miso broth by the Hungry Ghost
1 like 5 repins
Lamb with minted asparagus
3 likes 1 comment 10 repins
Alexis Ching f all the spices, just use garam masala. and i only marinated for 2 hours, came out delicious.
guinness float with coffee ice cream, whipped cream, salty peanuts, and chocolate syrup.
By Yasmine: Part 4 of my Spreads around the World Illos for foodrepublic.com, the Charcuterie platter...
Cheddar and Chive Guinness Bread
4 likes 2 comments 11 repins
Mellini Kantayya I can make this!
Mellini Kantayya I made it! So moist.
Bi-Rite Market's kale caesar salad. It's missing a few key ingredients...
Farro salad with roasted kale & beets. Please add pignolis. And homemade garlic parsley croutons.
Butter beans with kale and eggs. There's something wrong with this recipe/picture. It should be just barely hardboiled eggs (soft center) or poached eggs. GOD.
1 like
Espresso-maple bacon. This may put my cayenne-brown sugar bacon to shame!
6 likes 2 repins
Healthy: Whole wheat couscous with cherries and arugula...I'd also add some slivered almonds
1 comment 1 repin
Mimi OMG i just put this on my menu for the weekend like an hour ago
I don't know why we would ever have left over cheeses but this is good to know!
6 likes 5 repins
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Tiffiny Oh damn.