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Nancy, Lucy and Siggy will (hopefully) recommend lots of things for me to try!
One cup of homemade ice cream in 10 minutes with ziploc bags.
4 repins
Stuffed Pitas With Smashed Lemony Chickpeas, Arugula, Piquillo Pepper and Feta Recipe Details | Recipe database | washingtonpost.com
1 repin
baked cinnamon bun donuts with vanilla glaze - LOWFAT!!!!
1 repin
Zucchini Bites
Spring rolls with spicy peanut sauce
2 repins
Parmesan Crusted Pesto Grilled Cheese Sandwich.
1 repin
Mac and Cheese with roasted chicken, goat cheese and rosemary
Vegan "cool whip" - maybe for those pudding pops? Not because it's vegan, but because there's no food in actual Cool Whip and the recipe calls for it.
1 like 1 repin
Warm Avocado Soup Not sure about this but I may try it.
Cheesy Quinoa Mac & Cheese
1 repin
Pudding pops! Wonder if I could sub something made of actual food for the Cool Whip?
3 comments
Sounds great for summer--blueberries covered in honey greek yogurt and frozen. tasty, healthy treat! Or strawberries...or grapes...
5 repins
We make these each week on Sundays. Usually they are GONE within only a few days, but they will last 6-7 days! Super simple recipe inside :) People keep asking where I get my jars, these are the exact jars I use! amzn.to/FUycPO
1 like 7 repins
Why don't they sell pudding pops anymore? Pudding Pops -- 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.
4 repins
Nancy Liner from google.com
Chicken tortilla soup - smelled Tanya making this and I'm still hungry just thinking about it.
1 comment 2 repins
Nancy Liner yum!!!
Breakfast cookies - I've been wanting to try making some, this recipe looks pretty simple. Calls for applesauce, which I've also been meaning to make...
3 repins
Flower cookies: roll a ball of dough in colored sugar, snip it in half then snip each half into three petals. Gently flatten and bake. So cute for Easter and would be good practice with scissors for a preschooler.
3 repins
Kimberly Hersey from bhg.com
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them. I'll try this tip out this week when we make burgers and fries.
6 repins
Cheese sticks cut up, dipped in skim milk and bread crumbs...baked at 425 for 7-10 minutes.mmmmm
3 repins
Yum! - Slow cooker chicken enchilada soup.
1 repin
Chocolate Sour Cream Bundt Cake - It was a lot of work and made a HUGE cake, but it's pretty yummy. I'd put more choc chips in next time (as if it needs more chocolate!)
1 like
Irish Car Bomb Cupcakes
2 likes 1 comment 5 repins
Kimberly Hersey I sincerely hope you saved me one of these, they sound amazing!
green tea cake
3 likes 1 comment 9 repins
Pam Guthrie OooOOOoo! Made with matcha -- hilarious, and delicious!
St. Patricks Day cupcakes
12 likes 51 repins
100 days of no processed foods--tons of recipes"
1 like 2 repins
Best-EVER Crockpot Chicken Tacos
2 repins
Quick and EASY French Bread: The ingredients are basic and simple too.
Roasted chickpeas - season with salt and garlic.
3 repins
Homemade chewy granola bars, sweetened with honey.
2 likes 11 repins
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Nancy Liner http://www.raleighnc.gov/ar... http://chocolatecoveredkati...
Kimberly Hersey Great idea, @Nancy Liner! Thanks! (Also, way to accidentally post the wrong link first LOL)
Nancy Liner haha! I didn't even notice that!