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Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften ...
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Vanilla Frosting INGREDIENTS 2 1/2 cups (5 sticks) unsalted butter, softened at room temperature 5 cups powdered (10x) sugar 1 tablespoon pure vanilla extract 1/4 teaspoon fine sea salt 3 tablespoons lukewarm water PREPARATION: 1. Put the butter in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until butter is smooth with no lumps. With the motor running, add the sugar, 1 cup at a time, only adding the n...
in my family the name of this is "delicious." it is the best dessert in the universe.
An angry birds Cake cake iced in buttercream, top tier has a fondant wrap. gumpaste characters. top black bomb bird, made out of krispies and fondant.
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I've always wanted to decorate a cake border like this...beautifully done.
Full Video Tutorial on how to Make a Rose Cake (it takes less than five minutes!) via @Amanda Rettke
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