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Frozen berries, dry cake mix, and 1 can of sprite. Bake @ 350 for 35 min. Yummy cobbler. EASY!!!!!
1 like 5 repins
Old-Fashioned Chicken & Dumplings {just like Cracker Barrel's}
4 repins
Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes
2 likes 4 repins
~Jessica Prentice
2 likes 3 comments 1 repin
Caitlin Smith Love, love, love this book.
Jasmine Johnson-Kennedy This is such a great book!
persephone sunset moonstone yes me too! :)
Great homemade Salsa: 2 cans of diced tomatoes 1 little can of diced green chiles 1/2 bunch cilantro, chopped 1 clove of garlic, minced, or garlic powder 3-4 whole green onions (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious!
3 likes 9 repins
champagne, ginger ale, jello, and strawberries....
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Dark chocolate and whiskey cupcakes sweet jeebus!
3 repins
Cover a chocolate cupcake with lace and sprinkle with powdered sugar! Frickin adorable!
2 repins
foods look like what they help in the body....
1 like 1 comment 2 repins
Sarah Policastro The doctrine of signatures.
Harvest Cake (Makes 1-9inch cake, to make a layered cake like pictured above double the recipe) 3 cups almond flour 1 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp cinnamon 1/4 cup ghee (or oil of your choice) if you use ghee make sure it is melted 1/4 cup honey 1 1/2 tsp pure vanilla extract 3 eggs 1 cup grated carrot 1 cup grated zucchini 1 cup chopped apple Preheat oven to 350F. Grease a 9inch cake pan (you can use a regular cake pan if you prefer, not the fluted one pictured above). In a bowl combine dry ingredients. In a seperate bowl combine wet ingredients. Pour wet mixture into the dry mixture and stir to incorporate. Pour into prepared cake pan and cook in oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. Vanilla Cream (makes almost 2 cups) 1 cup raw cashews, soaked for three hours, water discarded 1/2 cup fresh apple juice 2 Medjool dates, pitted 1 TBS honey 1 vanilla bean, seeds scraped and pod discarded In a high speed blender combine ingredients until very smooth. Spread on cake or muffins. Cake can be stored in an airtight container at room temperature for 4 days or in the fridge for 1 week.
1 like 3 repins
Pizza Grilled Cheese 4 slices of bread butter or margarine 4 slices of mozzarella cheese pepperoni (mini or regular cut into pieces) Parmesan cheese (opt) pizza sauce for dipping Warm a medium/large skillet over medium heat. Butter each piece of bread on one side. When skillet is hot place a piece of bread butter side down on the skillet then add one slice of cheese and small shake of Italian seasoning or basil (add a small shake of parmesan cheese here too if desired). Top with a desired amount of pepperonis (I used about 8 -10 whole regular pepperonis per sandwich) If any other toppings are desired, add now. Add another slice of mozzarella and top with slice bread butter side up. Repeat with second sandwich. When bottom slice is golden brown then flip over carefully. Once both sides are brown remove from pan cut and serve with pizza sauce if desired. Make 2 sandwiches
2 likes 10 repins
other pinner said: "seriously the best yellow cake ever. I've made it, and won't ever buy a yellow mix again!"
by Bakerella
1 repin
Brownie batter poured over oreos, arranged over cookie dough, served warm with ice cream on top...um, yes please.
1 repin
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Meredith Mattimoe Pretty picture!