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Kitchen & Cooking

93 followers, 13 pins

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

2 repins

wouldnt the grandkids love waking up on valentines to this???

1 repin

Target - Pull down Cabinet Spice Rack ($11.99)

$19.99 Measure your meals

1 like

Good to know. Think I'm going to print this list on paper, frame it and hang it in my pantry!

1 repin

How-to-make canned food dispensers

2 likes 3 repins

Dip strawberries in yogurt, freeze and you get this amazing snack. Great idea!

1 repin

Recipe collection for Family Fresh Cooking blog created by Marla Meridith. Healthy Lunch, breakfast, brunch, dinner and snack recipes for the family,

GENIUS! - no more open bags of flour/sugar getting everywhere (and convenient pouring) - Smart!

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