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Strawberry Jello Shots in Chocolate! They look like little gems. So pretty
Strawberry Jello Shots in Chocolate! Alcohol free ones for baby showers.
CakeShooters: Tasty, Hilarious, and Awkward - By Manolo for the Brides
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Trifles a.k.a. Dessert Shooters! (Day#27) - By WEDology by Dejanae Events
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Really?! Shooters for Dessert! - By WEDology by Dejanae Events
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Bouncy and bright! Balloons and flowers are the theme for this backyard birthday party.
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Perfect summer drink! Blend 1 can frozen limeade, 1 cup rum, 1/2 can sprite, 2 cups frozen strawberries, and muddle with mint and the pulp of two limes.
Pink and White Shortbread Cookies • 2 cups all-purpose flour • 1/4 teaspoon salt • 1 cup (2 sticks) unsalted butter, room temperature • 1/2 cup powdered sugar • 1 teaspoon pure vanilla extract • 6 ounces white chocolate baking squares, chopped • Red food coloring In small bowl combine flour and salt; set aside. In large mixing bowl, beat butter with electric mixer on medium to high speed 1 minute. Add sugar. Beat until combined. Beat in vanilla extract. Beat in as much flour mixture as you can with mixer. Stir in any remaining flour mixture. Cover and chill dough one hour or until easy to handle. Preheat oven to 350°F. Line two baking sheets with parchment paper; set aside. On lightly floured surface roll out dough half at a time to 1/4 inch thickness. Using 2-inch round cookie or biscuit cutter, cut into rounds. Place on prepared baking sheets and refrigerate 15 minutes (this will ensure cookies maintain shape through baking). Bake 8 to 10 minutes or until cookie edges are very lightly browned. Cool on wire rack. Place white chocolate in top of double boiler. Place over boiling water (upper pan should not touch water.). Cook and stir until chocolate is completely melted and smooth. Add red food coloring, a few dro
To decorate cake, set aside 1/3 of fondant. Roll remaining fondant to 1/8-inch thickness on surface sprinkled lightly with powdered sugar. Cut into 3/4-inch-wide strips about 12 inches long. Roll half of remaining fondant to 1/8-inch thickness into a circle the diameter of top cake (about 5 inches). Lay fondant round on top of cake. Tint remaining fondant to desired shade of pink. Roll out fondant to 1/8-inch thickness. Cut into 3/4-inch-wide strips. Brush top of cake with water. Starting in center attach pink fondant strips to cake in spiral fashion to simulate a rose. Using a small paintbrush, paint edge of rose strips with red food coloring. For sides, starting at top of cake wrap fondant strips around sides of cake in spiral to cover entire cake, overlapping strips slightly. Makes 2 cakes (2 servings each).
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Another great pink food idea!! Rice Krispie treats on a stick using pink marshmellows. Now, where to get the pink marshmellows??!
Absolutely, unbelievably gorgeous rose topped cupcakes. #wedding #roses #cupcakes #cake #dessert #food #pink #flowers #baking
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Pickled deviled eggs - would be cute for pink food at a party
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