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Lemonade cake. Another pinner says: This is my FAVORITE cake in the whole world! My Aunt Catherine introduced me to it and now my whole family is in love with it! It's a perfect Summer cake!
2 repins
healthy dessert: salted peanut butter cookie dough bites -- no sugar, eggs, or oil/butter
by omadsa
1 repin
my favorite bread recipe: 1.5c unbleached AP flour, 1.5c ww flour, 2 tsp instant yeast, 1 tsp salt, 1c warm water ¼ c EVOO Preheat the oven to 425 degrees. Shape the dough into a round boule by continually tucking the dough into the center of the bottom. Let the dough rise until the oven is preheated. Don't over knead the dough. Sprinkle with sea salt. Bake for 15 minutes and then turn the heat down to 350 degrees and bake 25 more minutes, until the bread is golden brown.
5 repins
Fail Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}
1 repin
Pretzel Cookies With Chocolate and Peanut Butter chips
1 repin
These chocolate muffins contain oats, greek yogurt, and are only 58 calories! Yum
1 repin
Homemade Chocolate Syrup (just cocoa powder, sugar, vanilla, water and salt)...yippee for no High Fructose Corn Syrup!
1 repin
sugar-free (except for protein powder) banana blueberry bread
1 repin
these sound delicious - PB & Banana Chocolate Chunk Cookies
2 likes 15 repins
puffed pancake 1 Tablespoon butter 1/2 C Milk 1/2 C Flour 2 Eggs 1/2 tsp Vanilla dash of Salt dash of Cinnamon 1. Melt butter in pan in oven while it is preheating. 2. Whisk all ingredients together in bowl, pour into pan w/ melted butter and move to oven. 3. Bake at 425 degrees for 10 - 12 minutes or until the pancake has risen and is firm. Serve right away (it will start to puff down, that's ok) with fruit, syrup, powdered sugar... whatever you want! *we always double it
mmm making this tomorrow - Spinach, mushroom & feta crustless quiche (BB)
Chocolate Dutch Baby! It's been too long since I've made a Dutch Baby, and chocolate sounds amazing.
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