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GF soaked granola -- delicious and easy!
2 likes 1 comment 1 repin
Soaked Buckwheat pancakes -- dairy and gluten-free. Pretty easy and good!
4 repins
MAKE MASCARA LAST 3X LONGER!! A typical mascara dries out before half of it is used. When your favorite mascara starts getting dry, add 4-5 drops of saline solution or eyedrops to the bottle. Insert your wand and stir and TA-DA!! Fresh mascara! This can be repeated 2 or 3 times until all you mascara is gone.
1 comment 2 repins
Meagan DeLong works like a charm!
Slow Cooker Cream Cheese Chicken Chili
1 comment 2 repins
Meagan DeLong Delicious! I used my own home-made ranch seasoning mix to avoid the msg in the packets and frozen corn, fresh chopped tomatoes, and dried (but soaked and cooked) beans to avoid BPA. Turned out great! Super easy meal!
Homemade shampoo: 1 part coconut milk, to 2 parts liquid castille soap (I use Dr. Bronner's) makes an awesome, silky smooth lathering SHAMPOO. Combine it with the vinegar rinse for gorgeous, soft, eco-friendly hair.
1 like 1 comment 4 repins
Meagan DeLong It worked! I think I'll switch to this recipe and the ACV rinse!
Gluten Free Rich Vanilla Cake
2 comments
Meagan DeLong Better than your average coconut flour recipe because the beans make it more moist! Still not quite as sweet as a normal cake recipe but it was perfect for my baby's first birthday :) My big girls liked them as well.
Meagan DeLong I decreased the syrup by 1/2 cup and added blueberries for breakfast muffins -- delicious!
Homemade, Real Food Mac and Cheese
2 comments 1 repin
Meagan DeLong super creamy and healthy, too! My girls and I loved it!
Meagan DeLong And super easy!
Berry Pancake Souffle
1 comment 1 repin
Meagan DeLong Fun to make and yummy! Not too filling for breakfast, though; almost like a dessert. All my girls loved it. No sweeteners or grains -- healthy!
Loving the Little Years
1 like 1 comment 1 repin
Meagan DeLong such a great book for Mommies, especially if you have more than one child -- super easy read from a Mom of 5 little ones... I felt like she knew exactly what I was going through! Both encouraging and convicting!
ABC Frittata (Apple, Bacon, Cheddar)
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Meagan DeLong Mark loved it! And it was very filling with all the eggs and bacon and cheese :)
Homemade Peanut Butter breakfast cereal (I used Sunflower butter because of peanut allergy)
1 comment 2 repins
Meagan DeLong Very similar to my other cereal recipe, but with a light nutty flavor. Kind of like grapenuts, but sweeter. We liked it!
Alphabet Movement Cards- great for phys. ed at home
1 comment 9 repins
Meagan DeLong I've been doing these with my girls whenever the weather doesn't allow us to go outside and they love it! We laugh the whole time we are getting exercise. I laminated them and throw them in a pile and they have to chose the next one in alphabetical order.
Chicken Lazone...An AMAZING chicken recipe!!!
1 comment 12 repins
Meagan DeLong one of the fastest and easiest recipes I've tried and it is absolutely delicious! We ate it over quinoa
Snowflake surprise -- use white crayon to make snowflakes and let kids color over with watercolors :)
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Meagan DeLong The girls had so much fun "discovering" the snowflakes that we went on to do snowmen, hearts, etc. Great fun!
Homemade Fudgesicles! (healthy, too! Uses avocado!)
1 comment 4 repins
Meagan DeLong the girls and I thought these were awesome!
Twice-Baked Butternut Squash
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Meagan DeLong I love butternut squash and this makes it even better!
Nutella Hot Chocolate: 1 cup milk. 2 spoons nutella. Saucepan. Heat medium. Blend. Whisk frothy.
1 comment 2 repins
Meagan DeLong delicious!
Farmer's breakfast Hash
4 comments
Meagan DeLong a very healthy and filling breakfast! My husband loved it!!
Meagan DeLong a little cheddar cheese and red peppers make it even better!
Meagan DeLong I used turnips for half of the potatoes and no one even noticed
Meagan DeLong I added some carrots and peas to the leftovers and it made a yummy lunch!
Honey Lime Chicken Enchiladas
1 comment 2 repins
Meagan DeLong Our new favorite recipe! Oh, it is so good! We used mango salsa once instead of the green enchilada sauce and it was also delicious.
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Meagan DeLong I actually like it better than my old favorite recipe! It uses coconut milk instead of yogurt and buckwheat groats and ACV to help break down the oats for digestion. The only thing I changed was to cook at 350 for 30 min, stirring in the middle, to help cook the oats more for better digestion. Then I followed the recipe for dehydrating as described. It took about half the time since I baked it first.