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Easiest breakfast ever! 1/4 cup oats, 1 egg, 1 tsp brown sugar, handful blueberries, splash of milk, dash cinnamon. Mix it all up. Stick in coffee mug in microwave for 2 minutes. Super yummy!
2 repins
The Green Monster power smoothie....tastes like a milkshake.
3 repins
P.F. Chang’s lettuce wraps Serves 2-3 Ingredients: 1lb ground chicken breast 1/2 medium onion, minced salt & pepper, a dash of each 2 large cloves garlic, minced 1 inch gnob fresh ginger, peeled & minced 1 Tablespoon sesame oil 2 1/2 Tablespoons soy sauce 1/2 Tablespoon water 1 Tablespoon natural peanut butter 1/2 Tablespoon honey 1 Tablespoons + 1 teaspoon rice vinegar 2 teaspoons chili garlic sauce (or more if you like it hotter) dash of fresh pep...
2 repins
frozen banana pops that the kids can make
4 likes 1 comment 26 repins
lemon cupcakes, fresh-squeezed lemon and zest in the frosting
1 like 1 comment 15 repins
Jennifer Arambulo Can't wait to try these
This sounds delicious, easy, and inexpensive! I already have all of the ingredients in my home.
3 repins
Orange creamsicle cookies Sounds like the perfect summer cookie
1 repin
Want to make cupcakes in a hurry? Skip the frosting! Set your baking timer for five minutes before your cupcakes are done and place a large marshmallow on top of each cupcake. tonispilsbury.com....
4 repins
Peanut Butter filled Bugles dipped in chocolate. I LOVE bugles!
1 repin
Add to Lake Powell snack list? 1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250°F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy. Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days. Per Serving: (7 pretzels) Calories 230; Calories from Fat 10; Total Fat 1g; Cholesterol 0mg; Total Carbohydrates 52g; Protein 3g (original recipe is deleted... found this one online... some people had to add additional sugar and many cut the recipe in half)
2 repins
From Melanie's website-- Fill ice super high, pour very slowly a 30g sugar drink, then a 15g, then a 0g sugar drink. So clever.
1 comment 2 repins
Sarah Wimmer This is so fun! I am going to have to try it.
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Laura Kupferman looking yummy and I''ll bet easy to make