Peanut Butter Banana French Toast. Oh my.
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Banana split... *drool*
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Pillow cheesecake with salted butter caramel sauce. Pure decadence.
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Carne. Asada. Fries.
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Vanilla french toast
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Carrie Bradshaw's favorite cupcakes from Magnolia's (from 'A dessert lover’s guide to New York City')
México Lindo, kiwi style.
churros y chocolate? si, por favor!
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"El Salvador's cuisine is all about fresh seafood, rice, beans, plantains, and the thickest, richest tortillas (and pupusas - tortillas stuffed with meat, sausage, beans, cheese) in Latin America." (from '24 hours in El Zonte, El Salvador')
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Tomato basil mozzarella salad
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Summer Peach and Balsamic Pizza
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Macarons from Ladurée
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Ricotta and Strawberry Sandwich
Peach Cinnamon Cobbler.
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Smashed Raspberry and Chocolate Chunk Pancakes
Grilled Avocado.
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Deep fried Crispy Fish with Mango Salad in Phuket, Thailand.
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Tom Yum and Tom Kha in Phuket, Thailand.
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Desserts heaven in Albania
Creamy Nutella Hot Cocoa
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Salmon and Bluefin Tuna sushi
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Taiwanese Beef Noodle Soup
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This olive oil- and herb-topped steak is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.
Soup dumplings in Hong Kong
Espresso in Brasov, Romania
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Osso Buco in a Red Wine Sauce
from Flickr
Semlor, a Swedish dessert
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Grapefruit and pomegranates in Turkey
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A cocktail at Rickhouse in San Francisco
Hamburger, tater tots, chocolate milkshake -- YUM!
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Meg Williams Makes me think of my brother