Pinterest is an online pinboard.
Organize and share things you love.
Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1 lb. of breakfast sausage. Whip 5 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350 (about 15-20 minutes). Cut and enjoy! No fork needed.
1 like 3 repins
Breakfast Pockets, filled with hash browns, cheese, sausage .... instructions for prepping a large batch for the freezer.
3 repins
Breakfast casserole in the crock pot cooks overnight...while you sleep.
Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast. -Martha Stewart
2 repins
Breakfast casserole in the crock pot cooks overnight...while you sleep...Christmas morning!!!!
5 repins
Freezer Breakfast Burritos - Make Ahead Meal - Freezer Meal - OAMC (Once A Month Cooking)
2 repins
Cream cheese and sausage pinwheels. Perfect for our turn to bring breakfast on Sunday morning!
1 repin
Christmas Morning... Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
1 repin
Paula Deen's praline french toast casserole - make the night before - super simple & yummy!
2 repins
Breakfast pockets filled with hash browns, cheese, and sausage (or your own mixture)
Fetching pins…
