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Tuscan Chicken Topped with Tomato, Mozzarella and Parmesan Cheese, Stuffed Flank Steak Roulade with Spinach and Ciabatta, Served with Roasted Shallot Demi Glace, Rosemary Quartered Red and Yukon Potatoes, Sauteed French Green Beans- created by the Chefs at McHale’s Events and Catering
1 repin
Stuffed Breast of Chicken with Sundried Tomatoes, Feta and Tomato Alfredo Sauce, Panko Encrusted Tilapia with Garlic Aioli, Roasted Garlic Mashed Potatoes, Pan Seared Garden Vegetables- created by the Chefs at McHale's Events and Catering
1 repin
Spinach and Gruyere Stuffed Chicken, Herb Crusted Pork Tenderloin with Plum Walnut Chutney, Wild Rice Blend with Butter and Herbs, Seasoned Steamed Vegetable Medley- created by the Chefs at McHale's Events and Catering.
1 repin
Creamy Polenta with Spinach Pesto and Crispy Artichokes- created by the Chefs at McHale's Events and Catering
1 repin
Tenderloin Medallion with Merlot Mushroom Demi Glace, Grilled Fresh Atlantic Salmon with Citrus Butter, Parmesan Potato Duchess Rosette, Steamed Asparagus with White Wine Butter Sauce - created by the chefs at McHale's Events and Catering
1 repin
Not interested in the typical dinner buffet for your wedding? Try a Family Style dinner!
3 repins
This olive oil- and herb-topped steak is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.
1 repin
Fruit art made by the chefs at McHale's Events and Catering!
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