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Cover your refrigerator shelf with Saran's Press and Seal Wrap....then when it gets dirty you just peel it off and apply a new piece!! This is genius.
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terra cotta pots lined with tin foil and filled with charcoal for easy dinner party smores!
The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
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