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Eggless cookie dough to eat...not bake...just eat.
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Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. (Must try this.)
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Soak Strawberries in Chocolate Flavored Vodka for 24 hours, then dip in melted chocolate. Let cool and serve. Me oh my, chocolate covered strawberries just got taken to a whole new level!!
1 like 3 repins
Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
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champagne, ginger ale, jello, and strawberries
Frost your cupcake and roll the tops in loose rock candy.
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Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. place reese cup upside down on top of cookie dough (or an oreo!). top with prepared box brownie mix, filling 3/4 full. bake for 18 minutes! heaven.
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vanilla bean cheesecake with chocolate crust and salted caramel...this is a must make!!!!
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Healthy Fruit and Yogurt Cones by bedeliciouslyhealthy: Quick and easy. For breakfast, dessert or a snack! #Fruit_Yogurt_Cone #bedeliciouslyhealthy
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Only 5 ingredients. Done in 10 minutes. Gluten - Free. This recipe is true bliss -- just try it ;)
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Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop.
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Chocolate Mousse 1 can coconut milk 1/4 cup plus 1 T cocoa powder 1/2 tsp pure vanilla sweetener to taste -stevia Open the coconut milk, leave the can uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy.
Chocolate Cupcakes with Rainbow Buttercream
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Pina Colada Pops: blend & freeze the following ingredients 1 can pineapple chunks in juice 1 banana 1 can coconut milk 1/2 tsp vanilla extract 117 calories a pop
2 likes 1 repin
Peanut Butter & Nutella Swirl Cookies. Easy Kid treats.
Rainbow Sherbet Roll made with angel food cake from Betty Crocker.........would this not be awesome for Easter? I love sherbet; looks light and refreshing:)
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Lucky Irish Kisses {chocolate pretzels}
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Mix cookie dough, freeze in ice cube tray, pop out and keep in freezer bag. Then when you want fresh baked cookies, you can bake a few at a time. Brilliant
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Raspberry and Dark Chocolate Cheesecake By Closet Cooking see more at LuxeFinds.com
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You can use this “trick” to box cake mix taste like “from scratch”: 1 box mix (any flavor*) – but get the good kind, Duncan Hines or Betty Crocker 3 Large Eggs 1/2 cup butter, melted (use butter not margarine….trust me on this!) 1 cup of milk
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