Pinterest is an online pinboard.
Organize and share things you love.
Forgotten Chicken great while @ Church lunch.
1 comment 2 repins
Garlic & lemon chicken with green beans & red potatoes! Just toss it in the oven!
2 repins
"Best Burger Recipe Ever with Secret Sauce." It has grated Monterrey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder. Sounds YUM!
1 repin
Baked Buffalo Chicken Bites by sweetpeaskitchen: A healthier version of 'wings'.
2 repins
Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes.
2 repins
BAKED FRIED CHICKEN! This is a family favorite and tastes just like KFC! The good part....no skin & no frying! These Chicken tenders are baked and simply divine! A sure family pleaser!
Bacon Crackers ... a top-secret Mississippi Delta snack, from Garden and Gun Magazine. (yes, really :D )
Feta Dip (i think it would be a good pasta or chicken topper, too!) This is that ONE recipe that you'll always get asked for . And it’s ridiculously, embarrassingly easy.
1 repin
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
1 like
best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 minutes...perfect
by Ree Drummond / The Pioneer Woman
1 repin
French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces optional: Horseradish Sauce optional: Au Jus for dipping French Dip Crescent Directions: Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
1 comment
Suzanne Winn Yum!!
Homemade Ranch Dressing: No preservatives. No high-fructose corn syrup. No MSG! We go through a lot of ranch!!
from Flickr
1 repin
Baked Shells with Sausage and Spinach by inspiredtaste: Oh yum! #Pasta #Sausage #Spinach #Shells_with_Pasta&_Spinach #inspiredtaste
11 repins
Martha Stewart's best Grilled Cheese Ever...I'm all over this one!!!
2 likes 3 repins
Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)
1 repin
B-fast Pizza: Cresent Roll crust, sausage, hashbrowns, cheese!!!
3 repins
Must Make! I remember my grandmother making rolls like these for Sunday dinner...
1 repin
Bacon Wrapped Chicken with cream cheese filling. -you had me at 'bacon' but the 'cream cheese' sealed the deal.
1 repin
Taco Bell's Mexican Pizza! I am so making these this week!!
1 like 2 repins
Smart Ideas: Baking Substitutions--oh, how many times have I needed a list like this! Thank you!!!
Fetching pins…
Suzanne Winn I used to make this chicken and rice all of the time... so yum!