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Crock pot "rotisserie" chicken
1 like 2 repins
This is a recipe for oven-fried okra- just 70 calories for 1/2 cup
1 repin
These were good and there are so many ways to do this recipe and make it different. We didn't use brocoli. Next time, we will do cubed ham and cheese. Breakfast Omelet muffins
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water. - Love this!!
1 like 2 repins
Raw Chocolate Pudding (gluten free, dairy free)
2 comments 13 repins
Pizza crust made from cauliflower! This is INCREDIBLE...best discovery ever!!
1 like 4 repins
Goat cheese stuffed grilled mushrooms
9 repins
pumpkin and cream cheese bread: 100 calories for 2 slices; 500 calories for the whole loaf
Cinnamon Sugar Nutella Ravioli..hmmm dinner or dessert?
2 repins
Sweet potato pie cupcakes with marshmallow frosting. I think I'm going to try it with either a maple bourbon buttercream or whipped cream instead.
1 like 1 repin
Freeze green onions in water bottles - shake out the right amount and return to the freezer. You always have to buy so many green onions and recipes usually never call for more than 3 stalks.
by Biggie*
4 repins
Chocolate Wasted Cupcakes - It's chocolate. It's cupcakes. It's booze. What's not to love?
4 repins
Pork Chop with Apples and Brussels Sprouts
1 repin
Baked Eggs with Chicken Apple Sausage and Cheddar
Green Onion and Potato Soup. A go-to I make whenever a cold front blows through.
Garlic Braised Chicken with Olives and Mushrooms
Slow Cooker Pot Roast - one of my favorite pot roast recipes
1 repin
Chocolate of the Gods Mousse - a quick and healthy dessert.
1 like
Black Eyed Peas - Perfect for New Year's Day
2 repins
Creme Brulee French Toast. Perfect for a brunch gathering.
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Shel Dickson Gonna definitely try this. The avocados here in Germany don't always have the same flavor as what we find in the US, so it will be interesting to see how this tastes.
Melinda Massie Shouldn't be too different since you can't taste it. The avo is just there to provide a creamy base for the others to play on.