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Stuffed Breakfast Bubble Biscuits (filled w/ scrambled eggs, cheese, & bacon!)
1 like 11 repins
Weekend Brunch Casserole with crescents, sausage, mozzarella cheese, eggs, milk, salt & pepper. Bakes for 15 minutes:) Easy and yummy!
1 like 18 repins
Easy Blueberry Lemon Bundt. I want to try this.
6 repins
Bird's Nest Breakfast Cups: These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week! ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :) You can also experiment with ham, sausage, and veggies to make them your own!
2 likes 7 repins
Really want to try this, cream cheese french toast casserole....
1 like 5 repins
Need to try this. Breakfast casserole in the crock pot cooks overnight...while you sleep...Christmas morning!!!!
1 like 8 repins
Hashbrowns in the waffle maker... makes them all crunchy. Just the way I like em, I must try this!
4 repins
Cinni minis made from crescent roll dough (an old Southern Living recipe).
1 repin
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter or margarine, melted 1/2 C. syrup 1/3 C. packed brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, opt. 1/4 C. chopped almonds, opt.
4 repins
Canned biscuits in the waffle iron for easy, quick better than frozen waffles
3 repins
Canned Cinnamon roll Waffles, Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes.
1 repin
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