recipes to try: appetizers

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cajun hot crab dip. from cooking light november 2011.

1 repin

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individual seven-layer dip

2 repins

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baked tex-mex pimiento cheese dip. from southern living january 2011.

3 repins

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mushroom puffs. from southern living november 2011.

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tiny tomato tarts. from southern living november 2011.

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tuna-apple mini melts. from southern living november 2011.

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sun-dried tomato palmiers. from cooking list december 2011.

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herbed cheese spread (with link for biscuit crostini to go with it). from southern living december 2011.

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cheese ring with strawberry preserves. from southern living november 2011.

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Baked Brie Bites: mini phyllo tarts Ile de France brie, cubed brown sugar chopped pecans honey Preheat oven to 350. Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately 1/2 tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)