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Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook @ 400 degrees for 45 minutes or until tender. Top with grated Parmesan cheese.
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This Raspberry Vanilla Jam is soooooo delightful!!! It's a breeze to make and you can always freeze it, if you don't can.
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Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
2 repins
Penne with tomato cream sauce. Uses Greek yogurt for cream. Takes 15 minutes to make.
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Freezer Jam - Easy for anyone and so much better than what you buy at the grocery store. Can also be made sugar free.
5 repins
easy peasy delicious crusty on the outside gooey on the inside artisan bread
1 like 1 repin
chicken quesadillas--I'd cut down on the jalapenos for the kids and definitely cut out the processed cheese for everyone
salted chocolate caramel pretzel bark
3 likes 9 repins
chicken taco bowls but over brown rice and less cheese
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healthy food and on a BUDGET! definitely my kind of site!
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energy balls...good for an on the go breakfast or hike
3 repins
roasted vegetables : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. Y~U~M
CROCK POT Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce
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here's your new crack...Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop. I am making this a million times this summer.
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This is a favorite gluten-free recipe. So simple and no one can tell that it's gluten-free! I will be making this again next week with raspberries!
gluten free peanut butter cookie bars -- these look amazing!!
1 like
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
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How to Make Fluffy Quinoa Every Time - rinse it well, use 1 part quinoa to 1.5 parts water, bring to boil, reduce to simmer and cook 12-15 min., don't lift the lid once you start cooking it, after cooking remove from heat (don't lift the lid yet) and let sit for 5-10 min., fluff with a fork, not a spoon
1 like 2 repins
Martha Stewart Southwest Chicken Wraps--would be great with leftover Thanksgiving turkey
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Skinny Monkey Cookies. Bananas, oats pb, cocoa, applesauce, vanilla. NO sugar! (I added some agave and feel pretty good about that because they would not have been sweet enough for me otherwise. They are good though, they taste like a Clif bar.)
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"We make these each week on Sundays. Usually they are GONE within only a few days, but they will last 6-7 days!" Need to try some of the recommended combos here
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Chicken, spinach and black bean enchiladas with tomatillo sauce.... YUM
One small tub of nonfat Greek vanilla yogurt with two tbsp. peanut butter, 1/2 tbsp. honey, and 1/8 teaspoon cinnamon.
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These chocolate muffins contain oats, greek yogurt, and are only 58 calories! I can save myself 2000 calories and eat this instead of the Costco muffin I always want...
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Pina Colada Pops: blend & freeze the following ingredients 1 can pineapple chunks in juice 1 banana 1 can coconut milk 1/2 tsp vanilla extract 117 calories a pop
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Frozen Coconut Limeade. I'll just make mine non-alcoholic.
1 like 45 repins
strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees.
5 repins
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