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Pama Prairie 1.25 oz Prairie Organic Vodka 1 oz Pomegranate Simple Syrup (The Lobby Bar uses Stirrings Simple Pomegranate Martini Mixer) 4 oz Ginger Ale Lime Wedge and Maraschino Cherry Fill a 12 oz cocktail glass with ice. Add the Prairie Organic Vodka, then add the Pomegranate Simple Syrup. Top with Ginger Ale, and garnish with a lime wedge and a Maraschino cherry. A light spring cocktail with a sweet, slightly tart flavor.
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Bombay Sapphire East, Yellow Chartreuse, mint, lime and liquid nitrogen
Our pride and joy, the Macallan 55. Have you tried this 55 year old malt yet?
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Can you just imagine what 60 year old scotch tastes like?
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Where'd the rum go? Rum flight at The St. Paul Grill. #CityPages can tell you all about it - blogs.citypages.c...
Whole Fruit Margarita ¼ cup water 6 oz. tequila 2 oz. Grand Marnier 1 medium orange, peeled, halved 1 lime, peeled, halved 1 lemon, peeled, halved, seeded ¼ cup + 2 Tbsp. sugar 6 cups ice cubes Place all ingredients into Vitamix® container in the order listed and secure lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High. Blend for 45 seconds, using the tamper to press ingredients into the blades. Pour into salt-rimmed margarita glasses.
Raspberry Cachaca - the sun is out today and this looks delicious! Where is a patio?
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Wine Lists on iPads? Check it out at The St. Paul Grill (www.stpaulgrill.com)
Lemon Ginger Snap from The Lobby Bar at The Saint Paul Hotel (www.saintpaulhote...). Find the recipe to make it at home.
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Pink grapefruit margaritas 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt.
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FINNEGANS has a Blonde Ale! Try it today at Enjoy! in Apple Valley (www.enjoy-dining.com)
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Mimosa Mist - 1.5 oz OJ - 5 raspberries - .75 oz lemon juice - .75 oz simple syrup - ice - champagne Muddle raspberries in cocktail shaker; add OJ, lemon juice, simple syrup and ice. Shake and strain into champagne flute and top with chilled champagne. Garnish with orange twist and raspberry.
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How about some homemade citrus liqueurs? We hope they taste as good as they look!
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Lavender Pear Martini - Great Display of Cocktails.
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Fresh Strawberry Bellini...non-alcoholic or wine added version...what are you doing for Easter?
Refreshing...especially on the patio with a shining sun overhead. Enjoy!'s patio in Apple Valley was voted best patio by the readers of the Pioneer Press. (www.enjoy-dining.com)
Rose version of Port? Its lighter, has 20% alcohol and is a great accompaniment with cheese or dessert courses. Check out the port selection at The St. Paul Grill (www.stpaulgrill.com)
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The Dolphin Chaser - sweet OJ with tomato juice, lime juice and some heat with peppers and Tabasco! Perfect on the Enjoy! Patio in Apple Valley (www.enjoy-dining.com)
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The St. Paul Grill loves Bruichladdich's Octomore single malt so much it is now the most recent addition to our Malts list. (www.stpaulgrill.com)
Jameson Irish Whiskey - The St. Paul Grill has a $12 flight of regular, 12 year and 18 year Jameson whiskeys during March!
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UF’s Institute of Food and Agricultural Sciences tout blueberry wine as higher in heart-healthy antioxidants than the vast majority of wines made from grapes. May need to try it!
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The Nutty Irishman Cocktail...Aren't we all though? www.saintpaulhote...
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Margherita Pizza - a favorite in the bar during happy hour or in the dining room to start your meal. (Check out our new website - www.pazzaluna.com)
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Spring is almost here! Who is in the mood for a cocktail?
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Nothing says St. Patrick's day like Jameson cupcakes! Although The St. Paul Grill won't have cupcakes, it will offer a flight of 3 types of Jameson throughout March!
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Bourbon...yeah, it is about that time to visit The St. Paul Grill for an Old Fashioned, Bourbon Blossom or Bourbon Crusta (www.stpaulgrill.c...). Thanks Beth Dooley at the Star Tribune for the mention!
Italian wines are some of the best. Enjoy! Restaurant (www.enjoy-dining.com) is having a Tour of Italy Wine Dinner on February 23! Check it out online!
Did You Know...The Saint Paul Hotel sold 115 gallons (over 1,800 cups) of cocoa during our annual Winter Carnival Cocoa Sale on January 28th? Each cup is only $0.75! The hotel's annual Winter Carnival Cocoa Sale is a long-standing beloved tradition for both Winter Carnival fans and The Saint Paul Hotel's employees, who volunteer their time to sell "Saint Paul's Best Cocoa", homemade cookies, brownies and rice krispie bars.
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$0.75
Stephanie Weiss Good beer. Company founded by Augsburg Alum! http://www.google.com/url?s...
Morrissey Hospitality Better yet - 100% of profits go to Minnesota charities to help the working poor. We'll drink to that!