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Strawberry Shortcake – A St. Paul Grill signature dessert. Layers of fresh baked pound cake, stacked high with whipping cream and strawberries. Served with a generous side of house-made strawberry sauce! Delicious!
To create this Italian specialty, place a few snips of herbs in an empty bottle, pour in olive oil, cork, and seal.
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"fried" pickles (actually they are baked) and recipe for homemade cilantro ranch dressing
Consuming flavonoid-rich foods and beverages like berries, nuts, herbs, and red wine may significantly cut your risk of Parkinson’s disease, according to a recent study in Neurology.
Cereal...a treasured breakfast since childhood. Ever think of using it in other ways? How about Cap'n Crunch Seared Tuna?
An appetizer of pork jowl bacon with pickled sweet chilies and molasses vinaigrette, heirloom tomatoes and watercress
Dungeness Crab, Watermelon & California Avocado Salad - find the recipe here - restaurant-hospit...
Grilled Mango & Goat Cheese Salad - 6 fresh, ripe and peeled mangos - 2.25 lb goat cheese, sliced into rounds - 1.5 cups, toasted and chopped macadamia nuts - 3 lb greens - 12 oz arugula - 24 oz balsamic vinaigrette Grill mango wedges over medium heat until marked. Coat goat cheese rounds with nuts. Bake at 350 degrees for 2-3 minutes. Toss greens with vinaigrette and top with mango and cheese.
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Having fennel in your basket or bag tells people something about you. It says you are one cool foodie.
The small, lens-shaped legume lets its showy cousins, the bean and the pea, take the spotlight. But cooks the world over know that lentils are an easy and quick preparation with a unique flavor. This is a food that plays well with others.
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Charlottes - ladyfingers filled with lemon mousse and curd and topped with fruit make for an elegant spring dessert.
Headwaters Cafe is located in Saint Paul RiverCentre and offers a wide variety of breakfast and lunch selections. - #MorrisseyHospitality
Let our catering sales staff at MHC Culinary Group help you stay on top of the latest catering trends. Nigiri and Nori Maki rolls with teriyaki sauce, wasabi and pickled ginger are just one of the many ways you can impress your guests. Photo courtesy of Noah Wolf Photography. - #MorrisseyHospitality
Customize "fortunes" for your guests through white and milk chocolate drizzled fortune cookies by our exclusive caterer, MHC Culinary Group. Photo courtesy of Noah Wolf Photography. - #MorrisseyHospitality
- Mashed Shallot Goat Cheese and White Bean with Prosciutto in Square Shell - Rosemary Prosciutto Pinwheel - Thai Peanut Chicken and Asian Salad Spoon - #MorrisseyHospitality
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Smoked scallop with lime, jalapeno vinaigrette and grilled corn fennel salsa - #MorrisseyHospitality
Dessert: Chocolate Caramel Torte, Citrus Crème Fraiche, Cherry Sauce, Salted Caramel Truffle,Cherry Chocolate Cheese Cake in a Chocolate Cup, Amarena Cherries and Orange Zest - #MorrisseyHospitality
A day brightener for conference attendees - #MorrisseyHospitality
This culinary display ties in sustainability themes and will wow your guests. - #MorrisseyHospitality
MHC Culinary Group sure had guests talking when the dessert was served at this "Wizard of Oz" themed gala.
The Grilled Hawaiian - pineapple with a spiced chili rub on the grill
The Calzone - Easy and crowd pleasing, it’s a good vehicle for using up odds and ends in the fridge.
Grilled Cheese - step it up with dates, Monterrey jack cheese and prosciutto. Adds sweet and salty.
Strawberry-rhubarb pie - warm and with ice cream. Yum.
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Bacon, cheese and scrambled egg sandwich with hollandaise...nothing more to say.
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Yet another example of bacon improving our daily lives - pea and bacon risotto.
Is there a dessert more thought of as Italian than the cannoli? When it comes to desserts, it is always fun to try. Pazzaluna Urban Italian Restaurant and Bar (www.pazzaluna.com)
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Tomatoes, Mozzarella and Fresh Basil with Balsamic...easy and quick for your next party.
Berry Cobbler - The Dessert of the Month at The St. Paul Grill. Mixed berry and peach cobbler with a hint of citrus, topped with a cookie crust, and served warm a la mode with vanilla bean ice cream. www.stpaulgrill.com
A variety of fruits and vegetables is linked to lower diabetes risk.
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