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Grill your fish on a bed of lemons to infuse flavor & prevent sticking to the grill. What a great idea!
Crockpot Applesauce - Simple and Delicious
2 repins
homemade crunchwrap supreme! Way more healthy than Taco Bell! I will ALWAYS love taco bell!
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EASY Homemade French Bread for about $0.25 a loaf- make 4 loaves in an hour
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Coconut Whipped Cream Step 1: Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night. Step 2: Make sure that you scoop out all the thickened coconut cream, and that the water is left over. Don’t discard the water, use it to drink or in a shake. Step 3: After scooping it out, add a little cinnamon and vanilla, and whip it in a mixing bowl until it begins to thicken. Step 4: Enjoy every bite, anyway you like!
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7 Different ways to cook tilapia - great for those frozen bags of tilapia!
Anna's Rustic No-Knead Artisan Bread This is Awesome Bread!
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Banana Bread made with applesauce and honey instead of sugar and oil.
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Raw, vegan dessert. You'll swear it's like eating raw oatmeal cookie dough...but it's super healthy and packed with protein!
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Wendy's Frosty Recipe - only 3 ingredients: cool whip, sweetened condensed milk, and chocolate milk
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Red Lobster Cheddar Bay Biscuits. This IS the recipe. Trust me. I worked there forever.
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crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through. Enjoy!
Homemade mozarella sticks. use low-fat string cheese and bake them instead of frying.
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Dangerous, DANGEROUS knowledge...How to make Dairy Queen soft serve at home, so you can enjoy a Blizzard in your own kitchen. Except for the candy, it's real ingredients.
1 like 2 repins
May have to try this when I make red velvet cupcake for my husband
2 comments
make cookie dough, leaving out the eggs. roll into balls. refrigerate until firm, dip in chocolate. You can use any kind of cookie dough!
Homemade nutella!! With far less sugar than the original. Must make this!
4 repins
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Stefany Thode It really does work. I did this with Joley's cupcakes.
Michaela Krause Thanks for the info!! Now I really will have to try it, just been putting off turning on the oven in this weather.