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Recipe: Lemony Pesto Pasta with Edamame & Almonds Six Ingredients (and Salt)
3 likes 2 repins
better than Panera broccoli cheddar soup. There is no Velveeta in this recipe.
Slow Cooker version Caramel to go with Banoffer pie - Unopened can condensed milk + 8 hours on low (completely submerged) in the crock pot + cool down in the fridge = CARAMEL!
For the perfect boiled egg.... BAKE don't boil. This is an Alton Brown trick. Would never have thought.
pinner stated....This Raspberry Vanilla Jam is soooooo delightful!!! It's a breeze to make and you can always freeze it, if you don't can.
Lumpia. I had forgotten about lumpia, been so long since I had any. Used to be my favorite thing in the world.
"Better than potatoes" Cheesy Cauliflower Puree. I am SUPER skeptical because NOTHING is better than potatoes. But I will try it one day.
Breakfast casserole in the crock pot cooks overnight...while you sleep...Christmas morning!!!!
1 repin
Bubbly Love Portion ....Pink lemonade, rasperry sherbet, and Sprite
FoodChicken-and-Ricotta Meatballs in Broth Chicken-and-Ricotta Meatballs in Broth by marthastewart: Light, healthy and tasty. #Meatball_Soup #Chicken_and_Ricotta_Meatballs #marthstewart
Bird's Nest Breakfast Cups: These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week! ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :) You can also experiment with ham, sausage, and veggies to make them your own!
Mint Chocolate Chip Ice-Cream Cake. Judging by how well the mint chocolate chip cookies went over at Christmas, I think my kid would love the heck out of this.
What's going wrong with your cookies? Here, check it out.
flattened cinnamon rolls as crust for apple pie....OMG!!!!
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Michelle C This seems like one of those things that could be really awful or really awesome. I dunno...but I love me some avocado.