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Southern Cucumber Cocktail- Cucumber, lemon, lime and bourbon!
1 like 9 repins
pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea!
2 likes 5 repins
Grilled Pineapple and Onion Salsa. Good on salads or to accompany a meat dish. Or... you know... by the spoonful.
1 comment 1 repin
Overnight Chicken - curry, dijon, soy sauce, and honey. YUM!
1 like 5 repins
Slow Cooker Marinara Sauce - The long, slow cooking process caramelizes the sugars in the tomatoes and creates a depth of flavor that can't be matched!
3 repins
Caramelized Mushrooms and Dumplings
1 like 2 repins
"Fried" pickles (cooked in the oven though)
3 repins
Roasted Red onions w/ Butter, Honey, and Balsamic Vinegar.
4 repins
Ginger-Roasted Carrots with Mellow Miso Dressing
2 repins
broc chicken and cheese casserole! low carb fav :)
1 repin
Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli
3 repins
Herbed Turkey Meatballs with a Cranberry Barbecue Sauce
5 repins
Roast Chicken with Preserved Lemons inspired by Murrell's 16th Century Recipe
Indian Samosa Casserole. I would eat the hell out of this.
1 repin
Quinoa salad with black beans, avocado, and cumin-lime dressing
3 repins
Using this vodka pie crust recipe for thanksgiving apple pie. Hoping the vodka makes it awesome!
by smitten
1 repin
chicken tikka masala for the slow cooker!
2 likes 1 repin
Ravioli with brown butter & sage.
1 like
Ginger Ale, fresh cider, and bourbon in a 2:2:1 ratio
2 repins
Now is the time for cherries and this seems pretty lovely.
Vietnamese Summer Rolls with Mango and Sweet Chili Dipping Sauce. This sounds AWESOME.
1 like 4 repins
Fresh Fruit Popsicles. Gonna get a variety of fruit tomorrow to make a ton of these. I think if you made a slit in the top of the yogurt cup to hold the stick it would be easiest.
5 repins
@Adrian B. just linked to this index - a motherlode of preserving recipes!
1 repin
Strawberry lemonade bars. Want to make them like now.
10 repins
Gonna look at the market (or scrounge from neighbors) for some Collard Greens this weekend, because I MUST EAT THIS!
1 comment 1 repin
Miriam Felton It was really good, but if you want to make it, cut the salt in half.
Fetching pins…
Elizabeth Young Ya, that's why I 'pinned' the recipe....... just so I could eat it by the spoonful.