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Skinny shrimp salsa, is 6:30 a.m. too early to start eating this?
1 repin
Honey Garlic Pork Chops. Honey, soy sauce, garlic, and chops. Reviews were awesome and most reviewers that tried it said they baked them instead of frying. Sounds delish.
2 repins
"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
1 like
Honey Garlic Pork Chops - 4 ingredients! Honey, Soy Sauce, Garlic and Pork: bake at 350 for 30 minutes.
6 repins
Teriyaki Chicken. Best crockpot dish I have ever made.
5 repins
Creamy White Chicken and Artichoke Lasagna
3 repins
Creamy White Chicken and Artichoke Lasagna...um, yes I think I will be making this soon!
3 repins
Shrimp Butter Lemon Dried Italian seasoning Bake in the oven Enjoy!:)
2 repins
DELICIOUS!!!! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
1 like 1 repin
Roasted red pepper and basil pesto penne pasta. Yes Please...
3 repins
White queso- recipe leaked by restaurant worker. The world is now a better place.
2 repins
click the ingredients you have in your fridge, and it gives you a recipe! what the what!?!
4 repins
Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
BAKED FRIED CHICKEN! This is a family favorite and tastes just like KFC! The good part....no skin & no frying! These Chicken tenders are baked and simply divine! A sure family pleaser!
1 like 4 repins
PF CHANG’s LETTUCE WRAPS! the best. Serves 2-3 Ingredients: 1lb ground chicken breast 1/2 medium onion, minced salt & pepper, a dash of each 2 large cloves garlic, minced 1 inch gnob fresh ginger, peeled & minced 1 Tablespoon sesame oil 2 1/2 Tablespoons soy sauce 1/2 Tablespoon water 1 Tablespoon natural peanut butter 1/2 Tablespoon honey 1 Tablespoons + 1 teaspoon rice vinegar 2 teaspoons chili garlic sauce (or more if you like it hotter) dash of fresh pepper 3 green onions, chopped 1/2-8oz can sliced water chestnuts, drained & chopped 1/4 cup peanuts, chopped 10-12 large outer lettuce leaves, rinsed and patted dry
5 repins
Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.
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Jillian Sanchez Made this today and it tasted perfect! Thanks for the pin :)