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Rice Krispie Treat Eggs--dipped in chocolate, then rolled in sprinkles--cute idea.
2 repins
To make the beaks, I boiled a piece of carrot for a few minutes, just to soften it up but not let it get too soft. I then cut it into three small wedges and then cut out the middle of the wedge to get a beak. I then trimmed the back to make it thin so that it would fit into a slit in the quail egg. I poked a knife into the top of the egg and pushed the carrot beak in. I dotted each egg with tiny punches of nori, which I cut with one of my punches.
1 repin
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