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Cinnamon Cream Cheese Rolls -Preheat oven to 350 degrees. -Gather desired amount of bread slices, flatten them and cut the crusts off. -Spread a thin layer of cream cheese on one side of each slice. Then roll them up! -Melt a stick of butter (get more as needed) in a glass bowl. Dip each roll up in the butter until covered, but not soaked. Just enough to pick up the sugar. -Spread a mixture of cane sugar, ground cinnamon and powdered sugar onto a large plate. Transfer each roll up to the...
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World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting
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28 popular dessert bloggers confide their all time favourite cupcake recipes
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Frozen Reese's Peanut Butter Pie // Must make this for my husband
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another pinner said: Whipped Cream Cheese Frosting -- I made this for a birthday cake. It is the best!!! (better than buttercream frosting.)
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Cream Cheese Pound Cake - literally the BEST pound cake recipe. I've made it quite a few times, with additions like blood oranges and dark chocolate, caramelized apple and toffee chips, etc...
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Strawberry Champagne Slushies. They sound absolutely delicious!
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Eggs & Bacon - White chocolate, M&Ms; and Pretzels! This is pretty adorable and it seems easy enough. I wonder what I could make it for?
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Marshmallow frosting - stands beautifully in soft fluffy peaks. Great on cupcakes x
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Another pinner warns: never make, unless it is for someone else. You WILL eat the entire thing.
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Cream Cheese Lemon Bars - - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla Serving Description: 1 bar Servings: 20 Enter desired servings: Container: 9 x 13 baking pan and a mixing bowl Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes In a mixing bowl, blend dry cake mix, butter, and 1 egg. Press into a 9 x 13 pan, ungreased. Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup of this mixture and refrigerate it for later use. Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended. Spread over the cake mixture. Bake at 350° until set, approximately 25 to 30 minutes. Cool completely. Spread the reserved cream cheese mixture onto the bars. Refrigerate until firm; then cut into squares and serve.
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Christmas morning: Blueberry cheese rolls! only 4 ingredients :)
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Rainbow fruit kabobs. Made these for my sister's baby shower.
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Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.
Pinner says: this is THE best choc chip cookie recipe. EVER. been using this for the past few years and it's nearly made me famous in sweden. nearly ;) Gotta try!
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S'more cookies with a graham cracker bottom...
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