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Make your own cooking spray -- without the nasty additives! One part oil to five parts water. Shake before each use! SIMPLE!
1 like 1 repin
Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding.
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Crusty Bread ~ I hear this is insanely easy - it literally takes 2 minutes to stir together the dough - let it sit overnight and then bake.
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They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.
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How to grill all types of seafood (fish, shrimp, scallops, and more)
Cheddar and Green Onion Drop Biscuits: No rolling pin or cookie cutters required; just drop and bake.
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Homemade Potato-Cheese Pierogi with Sour Cream Garlic-Chive Sauce
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Preserving the Harvest: Fresh-Frozen Herbs in Oil, Butter, Broth or Water…
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the basics of herbs {great reference}
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Oven Baked Tater Tots by Pennies on a Platter
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Barbecue Chicken Pizza Braid from For the Love of Cooking (punchfork.com/...)
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Spinach, avocado, and goat cheese grilled cheese. Yum!
1 like 1 comment 3 repins
Cheddar Garlic Biscuits (like Red Lobster's Cheddar Bay Biscuits)
21 likes 2 comments 81 repins
Christine Witcher What did you end up making with them?
Sarah Burlingame I just picked up some clam chowder from Central Market--easy and yummy! Definitely making the biscuits again. Probably with fresh garlic next time instead of powdered. And might try from scratch instead of using Bisquick... but still delish!!
Some of the best cookbooks of 2011. Five big stand-outs, plus eight others we loved (The Kitchn)
iron chef michael symon's recipe for mac and cheese with roasted chicken, goat cheese, and rosemary
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Tom Kha Gai, aka Thai Coconut Chicken Soup
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Bacon wrapped green beans with butter, brown sugar, and garlic mixture poured over them, then baked.
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Hannah Monroe OH MY GOD. making this asap!