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Pear Potion: Small splash of St. Germain // Splash of pear juice // Top with champagne
1 like 4 repins
PLEASED AS PUNCH: citroen vodka, st germain, fresh lemon juice, mint and sparkling wine
1 like 2 repins
THE STEADFAST // 2 ounces bourbon // 1 ounce maraschino liqueur // 4 or 5 dashes of Peychaud’s bitters // orange twist, for garnish // cherry, for garnish
AGAVE MARGARITA via Bon Appetit Magazine // Kosher salt // 2 lime slices or wedges // 1/4 cup tequila blanco // 2 tablespoons agave syrup (nectar) // 2 tablespoons fresh lime juice //
3 repins
Gin Old Fashioned - a summery, refreshing take on the classic whiskey-based version | Mixologist: Ryan Magarian of Portland, OR based Liquor Relations - www.liquidrelatio... | Via: Liquor.com | Click the photo for the recipe
1 repin
Champagne Mojitos: 1/2 cup sugar 1 cup water // 2 Tbsp rum (optional) // 1/2 oz fresh mint // 1 bottle champagne or sparkling wine, chilled // 2 limes
1 like
Lillet Rose Spring Cocktail, Martha Stewart April 2012
1 like 2 repins
The Royal Coco with Canadian whiskey, dry vermouth, and pineapple juice in a coconut rimmed glass. (From The Raleigh Hotel Pool Bar)
"Swap out the orange and sugar of an Old-Fashioned for Aperol, and you'll get an idea of the Stockyard Pony: bourbon, lemon juice, Aperol and Angostura bitters. Complex but refreshing, a perfect taco chaser.
Vermontucky lemonade. A taste of this and you might be at the Kentucky Derby! 1 cup freshly squeezed lemon juice (with an efficient squeezer, you should get this plus up to 1/3 cup extra from 2 pounds of 8 lemons) // 2 1/2 cups cold water, plus additional if needed // 1/4 to 1/2 cup maple syrup // Bourbon Lots of ice
With a cherry on top! [Mount Gay Rum Punch. Find more delicious #cocktails at liquor.com/recipes/] via @Lilly Pulitzer
2 repins
Ole Smokey cocktail // 4 oz bourbon // 8 oz ginger beer // crushed ice // 1 lime // ice cubes // moonshine cherries
3 repins
Pot of Gold // Serves 2 // -2 tbsp fresh pear juice mix (see below) // -2 tbsp Michael Collins Irish whiskey // -Sparkling wine or Champagne of your choice // -Lemon twist for garnish
5 likes 26 repins
Orange Aperol Sun // Ingredients // Ice cubes // 6 tablespoons Aperol // 6 tablespoons fresh orange juice // 1 750-ml bottle Prosecco // 6 thin orange slices (for garnish)
The Sneaky Pete: 2 oz Buffalo Trace Bourbon // 1/2 oz Campari // 1/2 oz Noilly Prat Sweet Vermouth // 1 oz fresh grapefruit juice // 2 sprigs of rosemary // 1 grapefruit twist
1 repin
St. Cecilia Society Punch. This punch is named for a famously private and exclusive social organization founded in Charleston, South Carolina, in the 18th century. The recipe can easily be doubled.
The Ron Weasley Cocktail (by the Backyard Bartender): 1.5 oz rye whiskey // .75 oz cherry brandy (I used cherry heering.) // .5 oz campari // .5 oz sweet vermouth // 1.0 oz fresh-squeezed orange juice
1 repin
CHAMPAGNE LIMONCELLO COCKTAIL // 8 (3 x 1/2-inch) lemon rind strips 8 tablespoons Limoncello (lemon-flavored liqueur) 4 teaspoons fresh lemon juice 1 (750-milliliter) bottle brut Champagne, chilled
1 like 10 repins
The Bar Hemingway’s Serendipity Cocktail: a signature cocktail of Bar Hemingway in the Paris Ritz Hotel
Scotch Fizz // Serves 4 2 oz (60ml) single malt Scotch 3/4 oz (22ml) Cointreau 12 oz (355ml) Champagne or sparkling wine 4 large lemon peels Shake Scotch and Cointreau with ice cubes until shaker is frosted. Divide into 4 chilled champagne flutes. Top with the Champagne or sparkling wine. Garnish with the lemon peel and serve.
1 like 4 repins
The Vieux Mot, a St-Germain & gin-based cocktail that's crisp & balanced. 1.5 oz Gin .5 oz St-Germain .5 oz Lemon Juice .25 oz Simple Syrup .25 oz Cointreau
1 repin
The Robert Frost: 3/4 oz Bourbon 3/4 oz Dry Sherry (such as Amontillado) 3/4 oz White Port 1/4 oz Simple Syrup 1 dash Orange Bitters
2 repins
Winter White Sangria * 1 bottle white wine * 3 cans 7up or Sprite * Grand Marnier, a few ounces * Seeds of 1 pomegranate * slices of two limes * ice
3 repins
bailey's, marshmallow vodka, and godiva chocolate liquer.......smores shooters
1 like 2 repins
Speakeasy Tray from Pottery Barn with monogramming. GORGEOUS. So in love.
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![With a cherry on top! [Mount Gay Rum Punch. Find more delicious #cocktails at http://liquor.com/recipes/] via @Lilly Pulitzer](http://media-cache6.pinterest.com/upload/255016397619961396_e0NXTefu_b.jpg)
