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Bisquick, sour cream, 7up and butter!....
1 like 2 repins
buttery, old-fashioned pull-apart buns that grandmas used to make
1 repin
Cloud Bread - These are a delicious home-made bread replacement that are practically carb free and very high in protein.
2 repins
Homemade French Bread for about $0.25 a loaf- make 4 loaves in an hour
Loaded Breakfast Biscuits - Pillsbury Biscuits stuffed with Hashbrowns, Bacon, Scrambled Eggs and Cheese.
1 like
Garlic Parmesan pullapart bread made with 4 ingredients: Grands biscuits, garlic, butter, parmesan cheese.
2 likes 2 repins
Cheese sticks cut up, dipped in skim milk and bread crumbs...baked at 425 for 7-10 minutes. WOW must make!!
2 repins
Breakfast Pockets, filled with hash browns, cheese, sausage .... instructions for prepping a large batch for the freezer.
Homemade 'King's Hawaiian' bread...
1 like 1 repin
cheesy chicken pot pies (cupcake size) posted by Between 3 Sisters.
1 repin
Crescent Breakfast Ring - made with crescent rolls, bacon, egg, and cheese.
1 repin
Chicken roll ups w/ cresent rolls (from plainchicken)
1 like 1 repin
Whole Wheat Banana Bread: uses honey and applesauce instead of sugar and oil.
1 repin
Amazing artisan bread for $0.40 a loaf, no kneading, no fussing, no kidding- SO EASY!
1 repin
Buttermilk Refrigerator Rolls 3 cups Buttermilk (room temperature) 3 cups flour 1 T. yeast dissolved in ¼ cup warm water (first let rise a few minutes) ½ cup sugar 3 eggs, beaten with a fork 2 tsp salt 5 cups flour (sometimes you need a cup more--it should not be too sticky) ½ cup oil 1 tsp baking soda Dissolve yeast in ¼ c. warm water and let proof a few minutes. Mix the buttermilk, 3 C. flour and yeast together thoroughly in a large mixing bowl. Let this stand at room temperature until double in size, about 2 hours. Add sugar, eggs, salt, 5 C. flour, oil, and baking soda. Mix well and kneed for 7-10 minutes. Roll out what you want and place the rest in the refrigerator, covered. The next time you want some fresh baked rolls, take from the bowl what you want and again put the rest back in the refrigerator. It will keep for 7 days. Let rolls rise on baking sheets until double in size. Time depends on the room temperature, usually 1½ - 2 hours. Dough from the refrigerator will take longer because the dough is cold. Bake at 350° for 10-12 minutes. Brush with melted butter if you like. I cut the dough into 3 portions, then cut each of those into 12 rolls.
1 repin
taco bites- Wonton wrappers 1 lb. ground beef, browned 1 pkg. taco seasoning Toppings {optional} Cheese Tomatoes Lettuce Sour Cream Cilantro Bake at 425 for about 8-10 minutes or until wrappers are golden brown around the edges.
2 repins
Mini Deep Dish Pizza! YUM! pillsbury pizza crust from the grocery- press it into the cupcake pan and then spooned in tomato sauce, topped with cheese and then peperoni-- SOO easy!
Garlic Parmesan Pull-Apart Bread. 1/4 cup butter, melted 1 tablespoon dried parsley flakes 2 cloves garlic, minced 1/4 cup freshly grated Parmesan cheese
by pastryaffair
If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously.
Breakfast pockets filled with hash browns, cheese, and sausage (or your own mixture)
1 repin
Jim n' Nick's cheesy biscuits // They're supposed to be a thousand times better than red lobster!
1 repin
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