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Yogurt-covered Blueberries- take two cups Dannon Oikos greek yogurt (blue cup) honey flavor and one carton fresh blueberries. Stick a berry with a toothpick and dip/swirl in the yogurt cup and use a second tooth pick to push it off onto a cookie sheet. Do all of them and place in the freezer. After an hour you can pop them off the cookie sheet and into a plastic baggie. Makes 3 sandwich bags full :)
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Pecan Pie Cake. I am thinking a pot of freshly-brewed coffee would go well with this; I can almost taste the sweetness:)
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Shamrock Protein Shake by dashingdish: 180 calories. So thick and creamy, you eat it with a spoon! #Shamrock_Shake #dashingdish
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Genius! ------1-2-3 Cake. I LOVE this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single...
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In it to win it with these good-lookin' Slutty Brownies! So dirty, right? Cookie dough, Oreos, then brownie mix. Whoa, baby!
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low cal pumpkin and cream cheese bread. only 46 calories per slice or about 500 per loaf. this could be my new go-to diet dessert!! yum!
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"best frosting I've ever had"-that's the actual name of the frosting and I must say I agree :)
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Healthy Chocolate Frosting Shots by chocolatecoveredkatie: Made of coconut milk + cocoa power + sweetener. Genius! #Chocolate_Frosting_Shots #chocolatecoverdkatie
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Lemon Brownies......perfect for a non-chocoloate lover and a great, refreshing treat for Easter:)
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Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!
Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting
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Paula Deen's Pecan Praline Baked French Toast - make it the night before, and pop in the oven in the morning.
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stuffed baguette - goat cheese, cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs. - all of my favorite things!
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Cheerio Treats... only 5 ingredients... peanut butter, corn syrup, sugar, vanilla, Cheerios!
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This website is kind of like a Pinterest for recipes...it is AMAZING and has direct links to tons of good looking recipes! :)
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Coconut flour muffins, 12 grms protein each one & they are insanely delicious! FAMILY SIZED recipe because they won't last! 8-12 grams of protein per muffin top Ingredients (makes 20-24 muffin tops) * 1 1/2 cups of coconut flour * 3/4 teaspoon of sea salt * 3/4 teaspoon of aluminum free baking soda * 18 organic eggs * 1 cup of raw honey * 3/4 cup fresh applesauce * 3 tablespoons of vanilla * 1 1/2 cups coconut oil Baking: 1. Preheat oven to 350 degrees F. 2. Blend all the dry ingredients together in a bowl. 3. Using a whisk, or mixer on a low setting, blend in all the wet ingredients into the dry ingredients. 4. Mix until well-blended. Use spatula to get batter from sides of mixer 5. Fill muffin tops full, then use spatula to smooth tops for pretty muffin tops 6. Bake for about 20 minutes, or until a toothpick comes out clean. Serve warm with fresh organic raw butter or coconut oil!
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Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know
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Easy 5 Ingredient Homemade Cheeze-Its. All the flavor with no icky preservatives. My kids DEVOUR these.
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I love the salad-in-a-jar so this looks promising too. I'll have to try.
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Traditional margaritas are made in glasses with salted rims. These cooling Lime Margarita Bars are made with salted pretzels, so you get that salty taste in every bite. (And you don't sip these, so you don't need straws!)
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Trying to make Cinnamon Roll Cake right now...mmmmm
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Mary Pead This looks so delicious; I can’t wait to make it!