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Seriously?! For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!
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Cake sizes & servings - @Melissa Miner, this is for you! :)
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Frozen Slow Cooker meals. Includes shopping list and how to assemble.
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Slow cooker chicken with cilantro, lime, salsa, taco seasoning. Served on a corn tortilla with sour cream!
Broccoli Cheddar Chicken Crescent Braid Recipe. Maybe this is how I'll get my kids to eat broccoli!
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Slow Cooker recipes that you freeze, then take out when you need them. This woman is a genius.
Swedish Version of Baked Potatos 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
Fetching pins…
Michelle F I made these for dinner tonight - delish! Subbed canned salmon for fresh and fresh bread crumbs for "regular" - they turned out great.