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Naturally Flavored Water -- An easy formula for making an endless variety of fruit and herb infused waters. Say goodbye to soda, juice, and bottled water with these refreshing, healthy "spa water" flavors!
1 like 1 repin
Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding.
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How to pick the best melon and the best way to cut it up - I'll be using this A LOT this summer!!! Yummm!!
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Fresh Hot Corn on the Cob - Microwave No Husking. No Silks. Will definitely be tring this one
Grilled Nachos...so easy to make, takes about 2 minutes to throw together seal them with foil and toss them on the grill, (top them however you choose) excellent for entertaining, and I always make extra trays of these beforehand so they're ready to go. I serve them with sour cream and guacamole.
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Some of the best ribs hubby has ever tasted... and they came from the slow cooker!
1 comment
Oven-fried okra! (There is no oil, butter or fat in this recipe.)
crispy edamame -1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste
Protein balls. Might have to try these!
2 comments 1 repin
Lori Gaylor That's what you tried at my house. Just leave out the coconut and add extra oats. I LOVE them!
Julie I thought this was the recipe you used. Wonder if there's anything else that would be a good sub for the coconut.
Bacon Ranch Foil Packet Potatoes Grill 'em up please !
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Cherry OR Raspberry Limeade - Here's the Sonic Cherry Limeaid from Top Secret Recipes.... 12 ounces Sprite (1 can) 3 lime wedges (1/8 of a lime each) 1/4 cup cherry juice (Libby's Juicy Juice is best) 1. Fill a 16-ounce glass 2/3 full with ice. 2. Pour Sprite over the ice. 3. Add the juice of three lime wedges and drop them into the drink. 4. Add the cherry juice and serve with a straw. Makes 1 16-ounce drink (medium size). Bon Appetit'
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Lori Gaylor I always do my ribs in the crockpot and they are better than any restaurants ribs.